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International Culinary Center is an American culinary arts school. The classes are taught by working Chefs with decades of experience in the industry.
International Culinary Center Acceptance Rate
international culinary center is an accredited public research university that offers admission to international students. Their acceptance rate ranges between 60-70%.
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The International Culinary Center acceptance rate is 100%. Popular majors include Culinary Arts and Food Service and Baking and Pastry Arts. International Culinary Center alumni go on to earn a starting salary of $30,200.
Founded in 1984 as The French Culinary Institute, the International Culinary Center (ICC) is an award-winning school for professional fast-track culinary, pastry, and wine education. ICC has received multiple “Best Vocational Cooking School” awards and holds the highest honor, School of Excellence, from the accrediting commission ACCSC.
- Day and evening diploma programs
- New York City campus with nearby housing
- Network of 15,000 graduates including Bobby Flay, David Chang, Dan Barber, Wylie Dufresne, Christina Tosi
- Alumni and ICC Deans have received 100+ Michelin Stars
- Business workshops and ongoing Career Services
- 91.5% graduation rate*
World-class deans including Jacques Pépin and Jacques Torres created a 6-month techniques-based curriculum that has attracted aspiring chefs from 85 countries. The hands-on education transforms students from novices to professionals in just months, enhanced by a low student-to-teacher ratio, generous kitchen space and individual workstations. No prior experience is required. In the kitchen, lead chef-instructors have 10+ years’ fine dining experience, and are laser-focused on helping students flourish. ICC students leave with the credentials, confidence, and global connections for rising careers.
You supply the desire; ICC will help you develop your craft, earn a diploma that is respected worldwide, and pursue your passion. HARD WORK TASTES GOOD — -combine our education with your drive and there is no limit to your success.
ICC ADVANTAGES
PERSONAL CAREER SERVICES
At ICC, students and grads take advantage of one-on-one career advice, peruse the online Job Menu or attend biannual on-site Career Fairs. ICC taps into its powerful network to help with placements in every facet of the food industry, from top restaurants, hotels, catering, corporate dining and private chef positions to recipe development, nutrition, food styling, management and media, including publishing and TV.
COLLEGE DEGREE + CULINARY DIPLOMA
ICC students can transfer as many as 60 culinary credits toward a Bachelor’s Degree or 30 credits toward an Associate at The New School, a respected NYC university. No SAT required.
ESL + FOOD CERTIFICATE
ICC and The New School offer a special ESL program preparing international students to enter ICC’s professional culinary programs, including a “Language of the Kitchen” course.
GRADUATION IN NYC’S ICONIC CARNEGIE HALL
ICC is the only culinary school to hold annual commencement in the legendary Carnegie Hall. Students are joined by deans, faculty and keynote speakers such as Thomas Keller and Bobby Flay. For many, this ceremony is a milestone and an emotional moment, crossing the stage as parents, friends and faculty applaud your achievement in a hall filled with toques!
PROFESSIONAL COURSES INCLUDE:
Professional Culinary Arts
ICC is the school for serious cooks. In 6 months by day, 9 or 14 months by night, students advance from basic knife skills through real-world training in a program so revered that chef/restaurateur David Bouley says, “I hire ICC students the day they graduate.” Students learn 250+ techniques, gaining experience via paid externships in fine restaurants, hotels, catering, media, food retail and more.
Professional Culinary Arts + Farm-To-Table
Chefs of the 21st century must understand how food is grown and raised. This extension of the six-month Professional Culinary Arts (see above) brings students to food sources with field trips and a collaboration with ICC graduate Dan Barber, culminating in a week spent at Barber’s Blue Hill at Stone Barns.
Professional Pastry Arts
Be on your way to a sweet career as a pastry chef, cake designer, baker or chocolatier in 6 months by day, 9 months by night. This comprehensive program builds upon classical and modern hands-on techniques from day one. Highlights include 140 hours of advanced chocolate and sugar work, as well as cultivating personal creativity. New York students have the exclusive opportunity to intern at Dean Jacques Torres’ world-famous chocolate businesses.
Cake Techniques & Design (NYC only)
Turn your passion for cake into an art — and a profitable business — with ICC’s 11-week program developed in collaboration with cake designer and Food Network’s Cake Wars judge Ron Ben-Israel. You’ll learn fundamentals; layering, fillings and finishes; classic and contemporary decorations; sugar paste flowers; simple, tiered and carved cakes; and how to open a cake business from the experts.
The Art of International Bread Baking (NYC only)
The only accredited professional bread baking program of its kind in the U.S., this 8-week course spans a wide range of artisanal breads from across the globe (classic French, traditional Italian, German, Middle Eastern, gluten-free and more), shaped and baked in ICC’s professional bread kitchens.
Intensive Sommelier Training
ICC’s is the first and ONLY wine program in the world approved by the renowned Court of Master Sommeliers Americas®, and the only with 11 Master Sommeliers on faculty. Students taste 300+ glasses of wine from around the world and are well prepared to take the Court of Master Sommeliers’ Introductory and Certified Sommelier Examinations, offered on-site. (An astounding 19 of the last 20 times the exams have been given in NYC, an ICC grad has scored the highest!)
Culinary Entrepreneurship (NYC only)
ICC’s customizable program provides the tools to launch or scale a food business, providing step-by-step business plan direction and feedback over 6 weeks. Designed by leading entrepreneurs and top academics from world-class institutions such as Babson College, ranked #1 in entrepreneurship education; Cornell University School of Hospitality; Union Square Hospitality Group and more, the program blends in-person sessions, mentoring and online instruction.
international culinary center tuition
The International Culinary Center is a Private (for-profit), Less than 2 years school located in New York, New York. Its published tuition & fees of the largest program are $39,050 for the academic year 2020-2021. The school provides 3 vocational programs. The average earning in 10 years after graduation of the school is $42,300. A total of 428 students are attending the school and its graduation rate is 85%. It provides 3 major programs. Below, you can check career and vocational programs and the costs at The International Culinary Center.
Largest Programs Costs and Completion Time
The largest program at The International Culinary Center is Culinary Arts/Chef Training and its 2021 tuition & fees are $39,050. For reference, the average tuition for the Culinary Arts/Chef Training program of all trade schools in the United States is $17,792.The next table shows the largest program information including tuition, books and supplies costs, program length, and average completion time. The average values are computed based on the data from trade schools’ information for the corresponding vocational program.
| Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
|---|---|---|---|---|
| Culinary Arts/Chef Training | $39,050 | $850 | 600 Hours | 6 Months |
| National Average | $17,792 | – | 727 Hours | 8.88 Months |
| Baking and Pastry Arts/Baker/Pastry Chef | $39,100 | $800 | 600 Hours | 6 Months |
| National Average | $19,978 | – | 533 Hours | 8.50 Months |
| Wine Steward/Sommelier | $9,880 | $70 | 200 Hours | 3 Months |
| National Average | $9,805 | – | 210 Hours | 3.00 Months |
| Baking and Pastry Arts/Baker/Pastry Chef | $11,125 | $375 | 240 Hours | 2 Months |
| National Average | $19,978 | – | 533 Hours | 8.50 Months |
| Baking and Pastry Arts/Baker/Pastry Chef | $18,700 | $800 | 300 Hours | 3 Months |
| National Average | $19,978 | – | 533 Hours | 8.50 Months |
2021 Average Costs of Attendance
For the academic year 2020-2021, the average tuition & fees are $39,050 at The International Culinary Center. The typical cost for purchasing books and supplies for programs is $850. The total cost of attendance is $59,400 when a student lives off-campus.
| Tuition & Fees | $39,050 |
|---|---|
| Books & Supplies | $850 |
| Room & Board | $13,800 |
| Other Living Expenses | $5,700 |
| Total Cost of Attendace (COA) | $59,400 |
1The International Culinary Center does not offer on-campus housing facilities.
institute of culinary education requirements
Admissions Requirements
To qualify for acceptance, a prospective student must be a high school graduate or have a GED, for which documentation is required.
Acceptable documents include: a copy of the student’s regents or regents equivalent high school diploma, an official high school transcript indicating the student’s graduation date, a copy of the student’s college degree or an official college transcript indicating graduation from a post-secondary program at a regionally-accredited institution, or a copy of the student’s GED or other state-certified high school equivalency test (ex. NYS TASC Exam). Career Development Occupational Studies (CDOS) Commencement Credential and Skills and Achievement Commencement Credentials (SACC) do not meet the requirements for Admission to ICE. Diplomas from homeschool and online high school programs are not accepted.
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the U.S.A.
Prospective students must also demonstrate that they are currently or will be in the United States legally. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
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