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Bachelor of Science and Master of Nutrition and Dietetics
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Study Science at the University of Sydney
Our rankings
- 22nd in the worldWe’re ranked 22nd globally for life sciences and medicine by the 2021 QS University Rankings by Subject.
- 1st for employabilityOur graduates are ranked 1st in Australia and 4th globally for employability by the 2020 QS Graduate Employability Rankings.
Overview
In response to COVID-19, the University of Sydney has reviewed the availa…more informationCourse detailsFaculty/University School: Faculty of ScienceCredit points required: 240Course abbreviation: BSc/MNDUSyd code: BPSCINUD2000UAC code: 513965Study mode: On-campus dayStudy type: UGCWLocation: Camperdown/Darlington campusGraduate AttributesDuration full time: 5 years full time for Domestic and International studentsDuration part time: Part time study available in the B Science for eligible applicants (excluding international student visa holders)Availability for international studentsAvailable to student visa holders and other eligible international studentsCRICOS code: 069875AVisa information
Subject areas
You are required to complete an embedded Nutrition and Dietetics program including a major in Nutrition Science and a second major or minor either from your faculty options below or from our shared pool of majors and minors.All
- Anatomy and Histology (Major)
- Anatomy and Histology (Minor)
- Animal Health, Disease and Welfare (Major)
- Animal Health, Disease and Welfare (Minor)
- Animal Production (Major)
- Animal Production (Minor)
- Applied Medical Science (Major)
- Applied Medical Science (Minor)
- Biochemistry and Molecular Biology (Major)
- Biochemistry and Molecular Biology (Minor)
- Biology (Major)
- See more
Shared pool
- Accounting (Major)
- Accounting (Minor)
- American Studies (Major)
- American Studies (Minor)
- Anatomy and Histology (Major)
- Anatomy and Histology (Minor)
- Ancient Greek (Major)
- Ancient Greek (Minor)
- Ancient History (Major)
- Ancient History (Minor)
- Animal Health, Disease and Welfare (Major)
- See more
What you’ll study
This double degree provides a direct pathway from the Bachelor of Science to the Master of Nut…more informationUnits of Study
Completion requirement
Candidates need to complete the requirements for the Bachelor of Science with a Weighted Average Mark of at least 65.0 in order to be eligible to proceed to the Master of Nutrition and Dietetics.
Sample study plan
Bachelor of Science/Master of Nutrition and Dietetics
| Year | Sem | Unit of study | |
| 1 | 1 | Chemistry 1A | Chemist… |
Assumed knowledge
Mathematics, Chemistry and Biology.View the faculty handbook
Admission criteria
Admission to this course is on the basis of the following criteria:
- a secondary education qualification such as the NSW Higher School Certificate (including national and international equivalents), or approved higher education study, including approved preparation courses.
- English languagerequirements where these are not demonstrated by sufficient qualifications taught in English.
Admission pathways are open to domestic applicants on the basis of equity or other adjustment factors, including for Aboriginal and Torres Strait Islander applicants. For details, visit admission pathways.
The academic requirements that are displayed are applicable to currently available courses only, and are updated annually in October and may be changed without notice. The Handbooks Online and the University of Sydney Calendar are the official legal source of information relating to study at the University of Sydney, and you are referred to those documents.
Inherent requirements
Inherent requirements are the essential tasks and activities necessary to be able to achieve the core learning outcomes of a course. They are specific to a particular course or discipline. To assist students to make informed choices about their study, we have identified and set out the Inherent Requirements for this course.
Prerequisites
This course has a mathematics course prerequisite. For details on the prerequisite, and how it applies to you, visit: Mathematics course prerequisites.
Credit for previous study
For more information about the University’s credit policy, please see the Credit for Previous Studies page.
Course opportunities
Students with a high ATAR may be invited to be a Dalyell Scholar in this course.
Professional accreditation
This program is currently accredited by the Dietitians Association of Australia (DAA). A graduate of this program is eligible to become a full member of DAA and to join the Accredited Practising Dietitian (APD) Program. The University is required to maintain a current accreditation status as outlined in the DAA accreditation process available on the DAA website.
Careers & future study
Career Pathways
Graduates can enter into a range of roles, including:
- Dietitian-nutritionist
- Private practice or primary care dietitian
- Consultant dietitian
- Community dietitian-nutritionist
- Food service dietitian
- Corporate nutrition
- Nutrition researcher
- Hospital dietitian
- Nutrition communication
The Sydney Experience
We’ve reimagined the Sydney Undergraduate Experience – the way we teach and the way you’ll learn – to prepare you for a future full of possibilities
The Sydney Undergraduate Experience
Important fee information
Domestic students
Indicative Undergraduate Student Contribution Amount
The student contribution amount for a Commonwealth Supported Place is an indication only of the amount payable in Year 1 for a standard full time load of 48 credit points (1.0 EFTSL). The exact student contribution that you pay will depend on the calendar year in which you undertake your study in the course, and the specific units of study in which you enrol. For further information about how to calculate your specific total student contribution, please refer to the University’s Tuition Fees website.
Annual review and fee increases
Importantly, student contribution amounts are subject to annual review by the University, and will increase each year of your period of study (subject to a Commonwealth specified cap), effective at the start of each calendar year.
Additional incidental costs
Please note that for some courses there are additional costs in addition to the student contribution. Some of these additional costs are significant, for example, course-specific materials, tools, protective clothing, and equipment. Please consult the University’s web page for more information: https://sydney.edu.au/students/materials-and-equipment.html.
Visa/MasterCard/American Express/JCB surcharge
Please note that a surcharge of 1.53% will apply for payments made by Visa, MasterCard, American Express or JCB. The surcharge is subject to review and may change. Information about payment methods and the surcharge is set out at: http://sydney.edu.au/study/finances-fees-costs/fees-and-loans/paying-your-fees.html.
Potential for inaccuracy
Whilst every reasonable effort has been made to include correct and up to date information here, you are also advised to consult directly with the Student Centre so that they can provide you with specific and up to date information about fees.
International students
Indicative International Tuition Fees for Undergraduate Students
The tuition fee for international undergraduate students is an indication of the fees payable in Year 1 for a standard full time load of 48 credit points (1.0 EFTSL). Depending on the calendar year in which you undertake your study, and if your study load is more or less than the 1.0 EFTSL, your tuition fee will differ from the indicative amount. For further information about how to calculate your specific total tuition fees, please refer to the University’s Tuition Fees website
Annual review and fee increases
Importantly, tuition fees are subject to annual review, and will increase each year of your period of study, effective at the start of each calendar year.
Combined undergraduate degree tuition fees
For international students, for combined undergraduate degrees, a single indicative course tuition fee applies for the duration of your study in the combined degree, regardless of the units of study that are undertaken as part of your combined degree. Importantly, the single indicative course tuition fee is subject to annual review, and will increase each year of your study in the combined degree.
Additional incidental costs and health insurance
For some courses there are incidental costs additional to the tuition fees. Some of these incidental costs are significant, for example, course-specific materials, tools, protective clothing, and equipment. Further information about these costs is available from https://sydney.edu.au/students/materials-and-equipment.html. In addition to the fees indicated here for the course of study, International Students studying on an Australian Student Visa must have appropriate health insurance for the duration of their studies on a Student Visa through a government approved provider of the Overseas Student Health Cover (OSHC) scheme. This is a requirement of the Australian Government, unless otherwise exempted by the Government. Further information is available from https://sydney.edu.au/study/finances-fees-costs/living-costs/health-insurance.html.
B Veterinary Biology/D Veterinary Medicine (combined degree)
This degree has a combination of undergraduate and postgraduate components. Two indicative tuition fee rates for the combined degree are displayed. You will be paying higher tuition fees in postgraduate years than in undergraduate years of the combined degree. The first indicative tuition fee listed is for students commencing the undergraduate degree component of the combined degree. The second indicative tuition fee listed is for students commencing the postgraduate component of the combined degree. The tuition fees each year thereafter in the combined degree will be subject to a number of reviews and indexation before you may be eligible to commence. You will need to consult the faculty for up-to-date information about your tuition fees.
Visa/MasterCard/American Express/JCB surcharge
Please note that a surcharge of 1.53% will apply for payments made by Visa, MasterCard, American Express or JCB. The surcharge is subject to review and may change. Information about payment methods and the surcharge is set out at: http://sydney.edu.au/study/finances-fees-costs/fees-and-loans/paying-your-fees.html.
Potential for inaccuracy
Whilst every reasonable effort has been made to include correct and up to date information here, you are also advised to consult directly with the Student Centre so that they can provide you with specific and up to date information about fees.
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