Last Updated on August 12, 2023 by Oluwajuwon Alvina
Agriculture Short Courses In Germany provides agricultural training and industry orientation. The agriculture education program enables students to acquire theoretical and practical knowledge about the agricultural sector.
Would you like to improve your knowledge of Agriculture or a specific branch of agriculture by spending a short period of time in Germany? If yes, then this article tells you all you need to know about agriculture short courses in Germany.
To know the latest information, continue reading to find out more about agriculture courses in Germany, agriculture short courses scholarships 2021, agriculture short courses 2020, free agriculture training courses, fully funded short courses in agriculture 2020, masters in agricultural engineering in Germany and other related articles on Collegelearners.
what is agriculture
Agricultural sciences, sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
Food is the most basic human need. The domestication and cultivation of plants and animals beginning more than 11,500 years ago were aimed at ensuring that this need was met, and then as now these activities also fit with the relentless human drive to understand and control Earth’s biosphere. Over the last century and a half, many of the world’s political leaders have recognized what India’s Jawaharlal Nehru did, that “most things except agriculture can wait.” Scientific methods have been applied widely, and the results have revolutionized agricultural production. Under the conditions of prescientific agriculture, in a good harvest year, six people can produce barely enough food for themselves and four others. Advanced technologies have made it possible for one farmer in the United States, for example, to produce food for more than 100 people. The farmer has been enabled to increase yields per acre and per animal; reduce losses from diseases, pests, and spoilage; and augment net production by improved processing methods.
Agricultural masters programs
The ETIS is dedicated to the provision of guidance courses and demonstrations, providing farmers and all other interested persons with information on aspects of agriculture and related issues. This Division continuously holds a number of guidance/training courses and demonstrations which can be obtained at the Farmer’s Training Centre in Centeno and at selected County Offices. So be sure to check at your County Office to see when they are available!
These courses focus on the following:
- crop production
- ornamental décor and landscaping
- home gardening
- livestock production
- maintenance and repair skills
- introductory organic farming,
- farm management and marketing
Agriculture Short Courses In Germany
Agriculture & Forestry is a vital scientific field that focuses on plants, animals, and the environments in which they thrive. You’ll learn about forest restoration, managing natural resources, food production, and preserving the natural beauty that surrounds us.
Experts in Agriculture & Forestry also work with crop rotation and preserving the soil’s mineral qualities. They make sure that products follow industry standards and reach the markets. This is essential in the mass production of food, whose demand will grow as the human population increases.
Agriculture & Forestry students can find themselves working in Horticulture, Animal Sciences, Aquaculture and Fisheries, and other subfields.
There are plenty of opportunities for you, once you decide to pursue a Bachelor’s or Master’s degree in Agriculture & Forestry. You can help businesses manage their ecological impact; establish and preserve wildlife, knowing exactly how animal husbandry and cultivating plants affects the environment; or you can create spectacular garden landscapes for everyone to admire.
During courses, you will also learn how to properly manage forests. Many people still depend on lumber, as alternative building materials and energy sources’ popularity is growing slowly. You will be responsible for finding a balance that maintains the health of forests, while also providing for our needs.
Agriculture & Forestry students can also focus on permaculture, a concept that fully embraces the idea of working with nature, rather than against it. Permaculture aims to create systems that produce no waste and are beneficial for us and the environment. Permaculture principles are applied in many fields, including regenerative agriculture and rewilding. The need for this type of approaches will keep growing in the next years.
Agriculture & Forestry graduates find themselves in diverse careers, working as agricultural engineers, agronomists, forests rangers, conservationists, nutrient management specialists, landscapers, water management planners, and others. Here are other related fields you might be interested in environmental sustainability, food science, geology, ecology, animal husbandry.
- Protein for Future 250 EUR / full 15 days Protein for Future is part of the Inspire Programme funded by EIT Food. It is a summer school for sustainable, climate friendly alternative protein solutions within the food chain.Certificate / Part-time / Online EIT Food Online Featured
- Digitalization for Circular Food Systems – Digit 4 Circularity 250 EUR / year Duration unknown Digit 4 Circularity is part of the Inspire Programme funded by EIT Food. In this summer school, the topic will be formed around establishing solutions that allow to open up new paths in the food value chains and thus to allow for a better valorisation and more efficient use of resources.Certificate / Part-time / Online EIT Food Online Featured
- Sustainable Aquaculture 250 EUR / full Duration unknown Sustainable Aquaculture is part of the Inspire Programme funded by EIT Food. Aquaculture is an important source of aquatic food and sector for food security as many wild fisheries around the globe are over exploited or reaching their maximum sustainable potential. As a result, aquaculture has become one of the world’s largest growing food production technologies.Certificate / Part-time / Online EIT Food Online Featured
- Targeted Nutrition 220 EUR / year Duration unknown Targeted Nutrition is part of the Inspire Programme funded by EIT Food. This summer school will take a targeted approach to developing healthy innovative food products for consumers with specific nutritional and consumer needs; these could include infants, children, adolescents, or older adults.Certificate / Part-time, Full-time / Online EIT Food Online Featured
Masters in Agricultural Engineering Germany
According to the QS World University Ranking 2018, these five German universities offer the best degree programmes in agriculture:
1. Universität Hohenheim
Universität Hohenheim is one of the newest, most modern universities in Germany. It is located in Stuttgart/Baden-Württemberg and focuses on creative problem solving in all areas of agriculture. Offering undergraduate and postgraduate degrees, the university prepares for an international position as an innovative leader in teaching and research, thus contributing to development in global society.
The Hohenheim University (Agriculture) is a major public research university located in Stuttgart and the largest agricultural sciences institution in Europe. The University offers a broad range of programs that are based in the natural, life and social sciences. The Agriculture program at Universität Hohenheim has earned its standing as one of the top agriculture programs in Germany and Europe. Features
include: Excellent employment prospects at home and abroad, Variety of courses offered across four departments, Small class sizes with emphasis on practical experience, An international perspective with exchange students from over 70 countries
2. Georg-August-Universität Göttingen
The Georg-August-Universität Göttingen is a comprehensive research university located in Göttingen, Germany. It was founded in 1734 by George II, King of Great Britain and Elector of Hanover, and first began teaching in 1737. Today it has more than 30,000 students.
The Faculty of Agriculture at the University of Göttingen’s School of Agricultural Sciences has a long history. It was formed after the merger of three respected agronomy schools, which were formerly based in Hannover, Braunschweig and Berlin. … The faculty offers an internationally recognized Bachelor degree course in agronomy, allowing students to choose between courses focused on agricultural science or food safety. Research at the Faculty of Agriculture is also focused on two main
areas: 1) Plant Production Systems, which considers issues including fertilization, seed technology and soil management; 2) Animal Production Systems, focusing on subjects including feed
The Master of Science Agricultural Science program at the Georg-August-Universität Göttingen in Göttingen, Germany, offer a unique curriculum in agricultural studies with an interdisciplinary focus. Graduates from this degree program enter academia, agribusiness and industry in several desirable positions including but not limited to researcher, educator, extension agent, product developer and farm manager.
3. Technische Universität München
The Department of Agricultural Science at TUM is part of the Faculty of Agricultural Sciences. We offer bachelor’s, master’s and doctoral studies in five different
fields: Agricultural Engineering, Animal Science, Crop Science, Horticulture and Environment/Landscape Preservation. About one third of our students are international. We are strongly engaged in research projects which are carried out both on the campus as well as worldwide. Important aspects of our scientific field are land development with crops or grasses, sustainable management of forests, agricultural engineering and food technologies, animal science and animal protection techniques.
TUM agriculture offers a complete range of services for the fields of agricultural production and protection. We also offer further services such as landscape planners, microbiology and soil chemistry to assess organic fertilizers and pesticides. The short, intensive curriculum is oriented toward practical solutions for farmers. Leading agronomists, veterinarians, nutritionists and economical experts provide students with the latest knowledge in their respective fields. The practical courses are particularly significant, since theoretical knowledge learned in lectures alone has little significance for practicing farmers.
4. Christian-Albrechts-Universität zu Kiel
Christian-Albrechts-Universität zu Kiel (CAU) is a publicly funded research university located in Kiel, Germany. Founded in1665, the university is one of the oldest institutions of higher education in Northern Europe and has been named one of top 100 universities in Europe . Agricultural Science is the largest division within CAU , including four Departments ( Animal Science and Forest Science, both located in Kiel and Horticulture and Landscape Architecture in Hamburg), three German National Laboratories (in Zollikofen , Geesthacht and Meklemburgisch.
The Agriculture Department at the Christian-Albrechts-Universität zu Kiel focusses on food, renewable resources and agriculture system research, teaching and information. The Institute for Plant Genetics and Crop Plant Research is hosting the German Plant Genome Program (DPGP) since 1999 which is carrying out molecular biological research projects in the field of plant genetics. The Agricultural and Environmental Sciences (AgE) at Christian-Albrechts-University, Kiel is an interdisciplinary department of the Faculty of Biology and Environment. AgE is located at the Campus Küstenfeld in Kiel, Germany. The department offers undergraduate and graduate programs that focus on the challenges the world faces due to climate change and global food supply questions.
5. Humboldt-Universität Berlin
The Humboldt-Universität Berlin Agriculture GmbH offers online education and continuing education programs in the areas of Agriculture and Life sciences. We offer innovation, excellence and optimal integration of theory and practice. Experience the world of agriculture at Humboldt-Universität Berlin. Agriculture is the science and art of cultivating plants, animals, fungi, and other living organisms for food, fibre, biofuel, biopharmaceuticals, medicinals, or other products used to sustain life. You can get your degree in Agriculture if you want to work in the agrarian sector of the application application agricultural sector development.
Humboldt-Universität zu Berlin Agriculture is a research and teaching faculty of the Humboldt-Universität zu Berlin. Its 80 professors and more than 500 scientists (among them one Nobel Laureate and one Leibniz laureate) form the core of the faculty’s research structure. The faculty’s main focus areas are sustainable plant production, food technology and biomedicine.
Humboldt-Universität Berlin (HU Berlin), situated in the very heart of Berlin, pursues research in an interdisciplinary manner. It strives for innovation, quality and excellence in all its departments, ranging from Mathematics and Physics to Sociology and Economics. The HU is home to 5 academic colleges with 110 individual faculties, 6 institutes and 19 central services. They offer excellent study conditions for approx. 24,000 students who come from all over the world to study at HU Berlin. The Department of Agriculture at Humboldt-Universität zu Berlin offers a wide range of Bachelor and Master programmes in the field of agriculture. In addition, we provide high quality research and teaching facilities for the areas of plant science, animal science, agronomy, human nutrition and food quality.
Sustainable Agriculture in Germany
One of the most sustainable and technologically advanced agriculture sectors in the world, Germany consistently achieves high yields and excellent crop quality – all while meeting strict environmental standards – placing the country among the leaders in global food production. Germany has the largest and most sophisticated agricultural research system in Europe. It stands for food and environmental safety and helps to produce safe and high quality products.
An economic and development program for farmers in Germany primarily to incentivize alternative agricultural production methods that are considered sustainable, safety certified, and provide high quality nutrition. Germany has a long, rich tradition of beer brewing. In fact, over 1,000 years ago, a German monk used barley and hops to create the first beer. Today, Germany is home to one of the most modern and innovative beer industries in the world. Beer is a big business in Germany. Beer production accounts for nearly a third of overall food output in Germany. So it’s no surprise that the country is looked to as a leader when it comes to sustainable agriculture practices.
Sustainable agriculture, especially organic agriculture, is playing a key role in maintaining soil fertility and protecting the environment. Increasing numbers of consumers are becoming aware that the better their food tastes, the better it can be for – well – everybody. By choosing foods that are grown without the use of synthetic chemicals, you can make a difference. And by choosing organic produce and other organically-grown foods, you’re offering your family the best available food on the market today. Finally, you’ll get beyond the physical benefits to oodles of emotional rewards.
- B.Sc in Agriculture. Bachelor of Science in Agriculture or B.Sc.
- B.Sc in Genetic Plant Breeding.
- B.Sc in Agriculture Economics and Farm Management.
- B.Sc in Animal Husbandry.
- B.Sc in Forestry.
- B.Sc Soil and water management.
- B.Sc in Horticulture.
- B.Sc Agriculture and Food Business.
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