Online Master’s In Food Safety And Quality Assurance

4 Reasons to Pursue a Career in Food Safety | Northeastern University

What is a Master in Food Safety? This course is focused on the many aspects of food safety, distribution, preparation, handling and storage. It may require a solid grounding in chemistry or biology before acceptance. Enrollees often study about the latest advances in dietary science as well as the methods and approaches to preventing foodborne illnesses. The program may consist of a core of required classes teaching the fundamentals of food safety, a choice of elective classes, a period of independent study and a thesis.

Individuals in this program commonly learn about the different kinds of illnesses associated with foods and about the ways to prevent the spread of these diseases. They also may increase their ability to analyze complicated data and to make scientific judgements.

The cost of a Master in Food Safety depends on where the program is offered, available scholarships and tuition expenses. To learn about their school of interest, potential enrollees should contact the admission’s office for details.

Individuals who graduate with a master’s degree in food safety may find employment in a variety of workplaces. They may also be able to advance in an existing job and receive a higher level of pay. Jobs in this field are typically available in the public and private sector though farms, agricultural companies, government agencies and nonprofit groups. Job titles for graduates include inspector, food scientist, researcher, food packager, plant manager, biologist and food sanitation specialist.

Programs are available in this degree program in many countries and through several universities, with options for online learning. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Masters and Ph.D. - Food Science & Technology | FDST | Nebraska

Programme Structure

Courses include:

  • Food Safety
  • Food Safety and Quality Management 
  • Research Methods 
  • Research Project 

Master’s Degree in Quality, Hygiene and Food Safety

IMF Business SchoolMadrid, Spain

The master’s degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master’s degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them. MasterFull-timePart-time12 monthsSpanishOnline Read MoreGlobal Food Security and Nutrition (MSc/PgDip/PgCert – Online Learning)

The University of Edinburgh – College of Medicine & Veterinary MedicineEdinburgh, United Kingdom

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.MScPart-timeEnglish14 Sep 202028 Aug 2020Online Read MoreMaster of Science in Food Safety Regulation

Johns Hopkins University, Advanced Academic ProgramsWashington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. MScPart-timeEnglishOnline Read MoreMSc Global Food Security (Food Safety) – Online

Queen’s University BelfastBelfast, United Kingdom

This unique food safety course will comprise specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and advanced analytical methods for detecting food safety issues. MScPart-time3 yearsEnglishOnline Read MoreMSc/PgD/PgC Food Technology for Industry (Online Distance Learning)

Cardiff Metropolitan UniversityCardiff, United KingdomThis online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. MScPart-time5 yearsEnglishOnline Read MoreMaster online food safety

CESIFSpain Online, Spain

Master of Food Safety & Quality, MFS | Utah State University ...

This master’s degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. 

1Johns Hopkins UniversityView Full Profile

Johns Hopkins University offers an online master of science (MS) in food safety regulations, as well as an online MS in regulatory science. The former program helps students understand the processes of labeling, distribution, and food production, while the latter focuses on the development of clinical drugs and other biologics.

Admission requirements for the programs include a bachelor’s degree from a regionally accredited US college or university in the life sciences or in engineering, a minimum grade point average of 3.0, one semester of biochemistry and one of organic chemistry at the undergraduate or graduate level, a completed online application, a statement of purpose, a current resume, official transcripts, and TOEFL or IELTS scores for students whose native language is not English. Students who do not have the required science prerequisites (but meet all other requirements) may be admitted provisionally.

The MS in food safety program, comprising ten courses, helps students gain practical experience with food safety by way of assignments and case studies. Some of the courses include an introduction to food safety regulation, food microbiology, the regulation of good food production practices, food toxicology, food labeling and packaging regulations, and risk assessment and management.

Students develop critical thinking skills, learning how to design and implement food safety regulatory submissions. At the end of the program, they are able to analyze the regulations and statutes governing food safety. Food safety regulatory professionals generally work with government agencies, conducting inspections and promoting compliance with food safety regulations.

  • Location: Baltimore, MD
  • Accreditation: Middle States Commission on Higher Education
  • Expected Time to Completion: 12 to 24 months
  • Estimated Tuition: $4,495 per course

2George Washington University – School of Medicine and Health SciencesView Full Profile

The George Washington University School of Medicine and Health Sciences offers an online master of science in health sciences (MSHS) in regulatory affairs program. This program is offered entirely online and does not require any campus residencies. Healthcare professionals looking to break into the field of regulatory affairs and lead product development can opt for this program.

Admission requirements for the program are as follows: a bachelor’s degree from a regionally accredited institution, a minimum grade point average of 3.0, previous work experience, a statement of purpose, a completed online application, a current resume, two letters of recommendation, official transcripts from all colleges and universities attended, and TOEFL, or PTE, or IELTS test scores for international students.

The program consists of 36 credit-hours in topics such as healthcare leadership, issues and trends in health systems, the healthcare enterprise, biostatistics for clinical and translational research, epidemiology for clinical and translational research, an introduction to global regulatory affairs, and clinical research for regulatory affairs.

Students learn how to analyze public health data and clinical trials, manage the regulatory aspects of product development, and ensure that a firm’s business needs are being met as well. In addition, they become adept at gauging the scientific as well as economic value of new products.

On successful completion of the program, graduates can take up roles such as regulatory affairs specialist, consumer officer, medical affairs associate, technical engineer, regulatory affairs manager, and quality assurance engineer.

  • Location: Washington DC
  • Accreditation: Middle States Association of Colleges and Schools
  • Expected Time to Completion: 24 months
  • Estimated Tuition: $35,280 for the program

3Northeastern University

Northeastern University offers an online master of science (MS) in regulatory affairs of food and food industries. This is a fully online program, providing maximum flexibility for working professionals.

In order to get accepted, applicants must have an associate or bachelor’s degree from an accredited college or university in the U.S, a statement of purpose, a professional resume, official transcripts, two letters of recommendation, and English language proficiency scores (for international students).

The program, comprising 45 credit-hours, is a blend of theoretical and practical training. Courses include an ​introduction to regulatory affairs of food and food industries, food law in the United States, an introduction to food science, risk analysis and hazard analysis in the food industry, nutrition entrepreneurship, and international surveillance and regulation of food.

The program provides students with a good understanding of the basics of food production, the tools to handle regulatory projects in companies of all sizes, and a grasp of US and international food regulations. Graduates of the program are prepared to pursue leadership roles in the food and regulatory industry.

  • Location: Boston, Massachusetts
  • Accreditation: New England Association of Schools and Colleges
  • Expected Time to Completion: 18 to 24 months
  • Estimated Tuition: $35,856 for the program
Online Master of Science in Food Safety | ONLINE | University of ...

4University of Arkansas

The University of Arkansas offers an online master of science (MS) in food safety program. The program provides students with a strong understanding of risk assessment, food safety, and quality assurance.

The program’s admission requirements include a completed online admission application, a strong background in science, official transcripts with degree confirmation, a current resume, a statement of purpose, and an undergraduate grade point average of 3.0. GRE scores and letters of recommendation are not required. Currently, the program does not accept international students residing outside of the United States.

The program consists of 30 credit-hours and helps students develop problem-solving skills and knowledge of toxicology, food microbiology, and epidemiology. Some of the topics in the curriculum include statistics in education and health professions, the principles of food microbiology, food biosecurity, foodborne diseases, safety and sanitation for the food industry, food toxicology and contaminants, and food safety law.

Through the coursework, students learn about the major pathogens associated with foodborne diseases, the fundamentals of food microbiology, and the basic concepts of food toxicology. They also become aware of food laws and policy, the history of food regulation, and the organization of federal food law and regulatory agencies. The program prepares students to take up executive level roles in food-related companies all over the world.

  • Location: Fayetteville, Arkansas
  • Accreditation: Higher Learning Commission
  • Expected Time to Completion: 36 months
  • Estimated Tuition: $500 Tuition per credit-hour

5Michigan State University

Michigan State University offers an online master of science (MS) in food safety degree. This is a fully online program for mid-career working professionals. The program helps students understand dynamic food safety laws, food protection, and public health concerns.

Admission requirements for the program include a bachelor’s degree, professional degree, or an equivalent degree from an accredited university, at least six credits of college-level biological sciences (three of which should be in microbiology), a cumulative grade point average of at least 3.0, work experience in a food-related field, a professional letter of intent, three letters of recommendation, an original transcript from each institution attended, and proof of English proficiency (for ESL students). This program does not require GRE scores.

The 30-credit program addresses a number of issues related to food safety and regulation. A few of the courses include the ecology of foodborne pathogens, food safety toxicology, foodborne disease epidemiology, international food laws and regulations, an introduction to food safety and professional development, and food safety research methods.

Students learn how to examine foodborne pathogens, understand the properties of toxic substances in food, and investigate the outbreak of disease. They also learn how to apply basic research methods. Graduates of the program are well-equipped to work in leadership roles in food regulation.

  • Location: East Lansing, Michigan
  • Accreditation: Higher Learning Commission
  • Expected Time to Completion: 36 to 60 months
  • Estimated Tuition: $814 per credit-hour

6Illinois Institute of Technology

The Illinois Institute of Technology offers an online master of science in food safety and technology. Courses in this program are offered at the Mies Campus or online with the exception of the “Food Microbiology Laboratory” course. The faculty for the program includes professionals from the FDA, industry scientists, and professors from the renowned Illinois Tech.

Applicants to the program must have a bachelor’s degree from an accredited college or university and a minimum cumulative undergraduate grade point average of 3.0. They must also submit TOEFL scores (for international students) and GRE scores (can be waived), among other documentation.

The curriculum consists of 32 credit-hours. Some of the courses include ​food microbiology, food analysis, food process engineering, the principles of food packaging, the fundamentals of food science, and food product development.

The program places an emphasis on sanitation, microbiology, food safety, food engineering, and the analysis of food toxins. They also learn about common food-related operations such as sterilization, freezing, drying, and radiation.

At the end of the program, graduates can pursue opportunities in food manufacturing operations, research and development, food safety, compliance, and regulatory affairs. They can also take up positions with federal, state, or local health and agri-food agencies.

  • Location: Chicago, Illinois
  • Accreditation: The Higher Learning Commission.
  • Expected Time to Completion: 24 to 36 months
  • Estimated Tuition: $1,575 per credit-hour