Online Course For Dietician In India

Last Updated on August 8, 2022 by Team College Learners

Online course for dietician in India. Basic and Advanced level. We are a group of registered dietitians having 10 years of experience in this field. We train people on live examples and practical meanings.

We are providing free online training for dieticians in India We have made videos on gluten free recipes, fat free recipes, bodybuilding for women and many more vegetarian recipes.

List of free online dietician courses in india

Udemy

Diploma Certificate in Nutrition

Intelligent Award: Top Pick

Udemy’s nutrition program leads to an internationally-recognized Continual Professional Development (CPD) certification, and offers a solid grounding in basic principles of nutrition. There are four modules which include an introduction establishing principles such as basal metabolic rate (BMR) total daily energy expenditure (TDEE), and the calculations that allow you to determine these key markers for nutrition. You’ll go on to study macronutrients (carbohydrates, proteins, and fats), micronutrients, including fat- and water-soluble vitamins, and nutritional guidelines and healthy snack ideas, along with dietary plans for both vegetarians and non-vegetarians. In addition to the video lectures, you’ll have access to articles, a practice test, and other downloadable resources. Your $129.99 fee includes lifetime access to course materials, so you can go back for a refresher whenever needed.

  • Price: $129.99
  • Time to complete: 4.5 hours
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes

Who should take this course? Healthcare or food service professionals who would like to expand their knowledge base to include nutrition.

What we likeWhat we don’t like
Lifetime accessNo instructor feedback available
21 downloadable resources
Options to train teams of 5 or more

Udemy

Nutrition Masterclass

Intelligent Award: Best for Weight Loss

Taught by fitness and dieting guru Felix Harder, this 93-lecture class is packed with information geared for those who want to improve their health by improving their nutrition. Harder delves into adjusting your diet to gain or lose weight and explores common diet trends such as paleo, gluten-free, and intermittent fasting. He tells you how to read a nutrition label properly and what vitamins and minerals you should be getting in your diet. Harder is not the most engaging public speaker, but his lectures are clearly broken down into logical segments that average anywhere from one to six minutes, with the whole course totaling four hours and two minutes. Since you get lifetime access with the course, you can spread that out as long as you wish, or finish up the course in one intense weekend.

  • Price: $99
  • Time to complete: 4 hours
  • Prerequisites required: none, though having a digital food scale is helpful
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes

Who should take this course? A great choice for those hoping to lose or gain weight through nutrition management, as well as those who hope to build muscle and improve fitness.

What we likeWhat we don’t like
Lifetime access to courseInstructor not a trained nutritionist
30-day, money-back guarantee
Options available for training with a group

Coursera

Child Nutrition and Cooking

Intelligent Award: Most Affordable

This course, which has a 98% positive rating among more than 34K reviews, is taught by Maya Adam, M.D., a clinical assistant professor in the Department of Pediatrics at Stanford University School of Medicine. It is based on an understanding that what children eat matters across their entire lifespan. The course covers health risks of the obesity epidemic in the U.S. and how to prepare healthy, delicious meals that will appeal to both children and adults. Graduates of the course are prepared to handle the nutritional needs of children as parents, educators, and health care providers. Topics covered include how to determine a balanced meal, how to navigate supermarkets, and how to make food choices that are good for both you and the planet. Course certificate is sharable on LinkedIn, if you choose to purchase the fee-based course.

  • Price: free (no certificate); $39 (certificate awarded)
  • Time to complete: 11 hours
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes, with paid option

Who should take this course? Parents and all those wanting to feed their children the most nutritious meals to safeguard their health.

What we likeWhat we don’t like
Reasonable priceNo free trial
Audit option features free access to course materialsCertificate only available for fee-based version of course
Financial aid available

Coursera

Stanford Introduction to Food and Health

Intelligent Award: Best for Beginners

Taught by Dr. Maya Adam, like Coursera’s class on child nutrition, the Stanford Introduction to Food and Health course is designed to counter the bad nutrition habits that have led to a global crisis of obesity, type 2 diabetes, and other nutrition-related diseases. Dr. Adam’s recommendations are simple, and include a return to minimally processed food and simple home cooking techniques. The course is broken into five general categories: background on food and nutrients, contemporary trends in eating, a two-part series on future directions in health, and a cooking workshop that is given over entirely to recipes — including lasagna, pad Thai, and gluten-free crepes. Although this course has a 4.7/5.0 rating based on nearly 20,000 reviews, those who didn’t rate it highly felt the information was too basic, at a high school level rather than the higher-education-level information you might expect from Stanford University.

  • Price: free, in audit mode; $39, with certificate
  • Time to complete: 7 hours
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes, with paid option

Who should take this course? Anyone who wants to start from the beginning and learn the basic building blocks of nutrition.

What we likeWhat we don’t like
Instructor is a medical doctorCertificate only with paid option
Good list of optional resourcesInformation is very basic

Alison

Human Nutrition, Introduction to Macronutrients, Revised

Intelligent Award: Most Mobile-Friendly

Alison is a quite popular platform — as of August 2021, they have 20 million learners, 3.5 million graduates, and 3,000 courses. This particular course is focused on macronutrients, taking a scientific look at what we eat and why we need it. The course starts out with carbohydrates and the chemical formulas that are associated with them; and then dives into the world of proteins. You’ll learn about amino acids, protein synthesis, and the functions of protein in our diets. Finally, you’ll look at lipids and fatty acids to round out your study of the macronutrients. The course is taught by author Brian Lindshield, an associate professor in the Department of Food, Nutrition, Dietetics and Health at Kansas State University.

  • Price: free (certificate available for a small cost)
  • Time to complete: 1.5-3 hours
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes, at a small cost

Who should take this course? Those looking for a scientific understanding of the primary elements in our diet: proteins, carbs, and fats.

What we likeWhat we don’t like
In-depth coverage of topicMust pay to remove advertisements
Tailored career guidance availableMust pay for certificate or attestation letter

Alison

Human Nutrition: Introduction to Micronutrients, Revised

Intelligent Award: Best Focus on Science

A complementary class to Alison’s course on macronutrients, this free course turns a spotlight on the micronutrients that are also part of a good diet. The course begins with a discussion of vitamins and minerals, including both fat- and water-soluble vitamins. Emphasis is placed on antioxidants, and entire modules are dedicated to vitamin E, vitamin C, and Selenium. Graduates of the course should be able to list and describe vitamins and minerals, antioxidants, and the processes by which they are absorbed, metabolized, and excreted. Although micronutrients are only required in trace amounts in the body, understanding their value in your diet is vital in learning how to eat healthy. Like the course on macronutrients, this course is taught by author Brian Lindshield, an associate professor in the Department of Food, Nutrition, Dietetics and Health at Kansas State University.

  • Price: free (small fee for certificate)
  • Time to complete: 1.5-3 hours
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes, at a small cost

Who should take this course? Anyone wishing for a clear review of what micronutrients are and how they impact our bodies.

What we likeWhat we don’t like
Science-based coverage of the topicNot as much practical info as other courses
Good career guidance includedCertificate only available at a cost

edX

Professional Certificate in Food, Nutrition, and Health

Intelligent Award: Best for Career Advancement

The EdX business model pulls faculty members from institutions including Harvard and MIT to create classes that offer a university-level understanding of topics. This particular series of two courses is created by tenure-level instructors at Wageningen University, a research institution and international center for the life sciences in the Netherlands. To earn the certificate, you’ll take two courses, each of which requires 6-8 hours of work per week, the first for nine weeks, and the second for seven weeks. You’ll focus first on macronutrients and overnutrition, drilling down into the chemistry of fats, carbs, and protein and how they are absorbed, stored, and metabolized. In the second course, you’ll look at vitamins, minerals, and trace elements and learn how they are used by our bodies, with an additional focus on malnutrition and global hunger.

  • Price: $358.20
  • Time to complete: 4 months (6-8 hours/week)
  • Prerequisites required: none
  • Flexible schedule: yes
  • Includes verified certificate of participation: yes

Who should take this course? Best for those already in a nutrition-related field who want to sharpen their skill set.

What we likeWhat we don’t like
University-level instructorsAt the higher end, in terms of cost
Professional certificate available
Coverage of topics is in-depth