Advertisement

Hotel And Tourism Management Courses In Sri Lanka

Welcome to SLITHM

The Sri Lanka Institute of Tourism & Hotel Management (SLITHM) is the only Government approved premier Institute in Sri Lanka, which was established by the Government in 1964 to train young men and women in the complex eld of Hospitality and Travel Industry. SLITHM is managed by the Ministry of Tourism Development and Christian Religious Affairs. Further, in order to facilitate students island-wide, provincial schools have been set up in Anuradhapura, Bandarawela, Pallekelle, Koggala, Ratnapura, Kurunegala and Pasikudah.

Advertisement

DIPLOMA IN HOTEL & CATERING OPERATIONS

Introduction

The 4 Year Management Diploma in Hotel and Catering Operations focuses on both hospitality and hotel management training with opportunity to gain considerable amount of industrial experience. This programme will help you find employment in the hotel industry locally as well as internationally. Qualifications are increasingly sought after in the hospitality and tourism industry and this diploma will put you on the fast-track to a career in junior management level job in the hospitality industry with a view of developing further through higher level educational programs.

Courses at SLITHM begin annually in January and July. There are a limited number of places available at SLITHM and interested students are advised to make their application as early as possible to ensure selection. SLITHM admissions office considers potential students full profile including academic records, students motivation, work experience (if any), extra-curricular activities and any letters of recommendation.

One has to successfully complete all four Certificate Level Modules with experience, together with the Intermediate and Advanced Level Modules of one’s choice of specialization, in order to receive the Management Diploma in Hotel and Catering Operations.

Course Structure

Certificate LevelIntermediate LevelAdvanced Level
CL/1. Professional CookeryIL/1. Professional CookeryAL/1. Professional Cookery
CL/2. Food & Beverage OperationsIL/2. Food & Beverage OperationsAL/2. Food & Beverage Operations
CL/3. Hotel HousekeepingIL/3. Hotel HousekeepingAL/3. Accommodation Operations
CL/4. Hotel ReceptionIL/4. Hotel Reception
  • Complete above CL/1, CL/2, CL/3, CL/4 – 5 months each
  • Complete industry experience
  • Complete above IL/1 and AL/1 OR IL/2 and AL/2 OR IL/3 and AL/3 OR IL/4 and AL/3

Application Qualifications

TO ENTER at CERTIFICATE LEVEL

  1. If entering at Certificate Level
    • Craft Level plus 01 year industrial experience qualifies you to gain entry to Certificate Level OR
    • GCE (O/L) with 6 subjects in not more than 2 sittings including a ‘Pass’ in Mathematics and English plus 3 ‘Credit Passes’
  2. Direct applicants from Industry
    • Direct applicants from the industry; in lieu of age and the entry qualifications, 2 years’ experience in the area he/she is applying for is necessary

TO ENTER at INTERMEDIATE LEVEL

  • Certificate level courses in the related 2 disciplines (or 4 disciplines) one intends to specialize in, with relevant industrial training.
    OR
  • More than 5 years’ experience in the industry at managerial / Supervisory level with G.C.E O/L qualifications.

How to Apply?

Application Forms can be obtained from following link DOWNLOAD or from Registrars’ Office.

Tourism & Hotel Management Courses

home-course-01
Diploma In Hotel & Catering Operations

home-course-01
National Diploma In Hospitality Management

home-course-01
Pastry & Bakery

home-course-01
National Tourist Guide Training Program

home-course-01
Chauffer Tourist Guide Training Programme

Apprenticeship Courses
Craft Level

Clusters

Front Office
The Front Office management courses at SLITHM are designed to provide students with sound technical and social skills to enable them to perform Hotel front office operations…

more details

Cookery
If you are passionate about cooking and love to be in the kitchen, then the courses offered at SLITHM in professional cookery will be an ideal foundation for a lucrative career in cooking.

more details

Food & Beverage
Food & Beverage
We all interact with the food and beverage industry, whether it is as staff or as a customer. F & B courses at SLITHM has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants.

more details

HouseKeeping
The quality of the housekeeping staff’s work and the operation is crucial in shaping a guest’s memories of their stay and cleanliness and presentation of rooms …

more details

Hotel School Courses

Hotel Management (Short Course)

Course at QLSShort Course
EndorsementOHSC
Study MethodOnline Learning
Course Duration20 hrs
Entry RequirementsThere are no particular entry requirements
Start DateOngoing

Start Your FREE Course

Free Hospitality Courses.

As one of the strongest and most important contemporary global industries, hospitality represents an incredible life-long career prospect.  Just as there will always be explosive demand for high quality hotel services, there will likewise be equally strong demand for qualified and competent hotel managers.  Whether already working in hospitality or interested in exploring an entirely new industry, a high-quality hotel management course has the potential to transform your career.

Why not take the opportunity to begin studying hotel management today, free hospitality courses, 100% free of charge?

  • Course Overview
  • Course Syllabus
  • Payment Options
  • Endorsement
  • Career Path

As part of our commitment to open and accessible distance learning, Oxford Home Study College is proud to offer a market-leading collection of free online hospitality courses.  Focusing on the fundamentals of both the industry and the profession, this course has been engineered by leading academics specifically for distance learners.  You are free to study in your own time and at your own pace from anywhere in the world, with enrolment open 365 days a year.

Course content on this free hospitality course centres around three primary topics of importance, which include an introduction to hotel management, an overview of key front desk operations and the responsibilities of the housekeeping department.  Successful candidates will find themselves in a prime position to continue their studies at a higher level, or enter the industry with the confidence to succeed.

Hospitality could turn out to be the career of your dreams – why not begin chasing your dream job right now?

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like