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Enrolling in our Restaurant & Culinary Management or Hospitality & Hotel Management programs in addition to either the Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering a valuable financial incentive.

Qualifying for Double Diploma Credit

Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement.

Dual Diploma Programs

Culinary Arts

Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.Take me to Culinary Arts

Pastry & Baking Arts

Students enrolled in the Pastry & Baking Arts program who enroll in the Culinary Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.Take me to Pastry & Baking Arts

Health-Supportive Culinary Arts

Students enrolled in the Health-Supportive Culinary Arts program who enroll in the Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.Take me to Health-Supportive Culinary Arts

Restaurant & Culinary Management

Students enrolled in the Diploma in Restaurant & Culinary Management program who enroll in the Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.Take me to Culinary Management

Hospitality & Hotel Management

Students enrolled in the Hospitality & Hotel Management Diploma Program who enroll in the Pastry & Baking Arts, Culinary Arts or Health-Supportive Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.Take me to Hospitality Management

The Art of Cake Decorating

Students enrolled in the The Art of Cake Decorating who enroll in the Pastry & Baking Arts, Culinary Arts or Health-Supportive Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.Take me to The Art of Cake Decorating

Artisan Bread Baking

Students enrolled in The Techniques of Artisan Bread Baking who enroll in the Pastry & Baking Arts, Culinary Arts or Health-Supportive Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.Take me to Artisan Bread Baking