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Overview
A unique degree in Australasia
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. Our graduates are highly employable and sought after.
- Level
- Undergraduate, NZQF Level 8
- Credits
- 480
- Duration
- 4 year(s) full-time. Available part-time.
A unique qualification
Massey University’s Bachelor of Food Technology with Honours has been producing graduates for the New Zealand and international food industries for more than 50 years. It is the only degree in Australasia that combines food science, food engineering and food business.
Move straight into work
At the end of the four-year programme, you will be able to move directly into key roles in the food industry (such as product development, process improvement or food engineering) without further training.
Work on real food industry issues
Massey’s food technology programme teaches you the fundamental and applied food technology skills that you will need in your career. You learn not only in the classroom, but practical laboratory and workshop sessions that focus on real industry problems and solutions.
Majors
The study of food technology is science and engineering-based. It combines fundamental sciences, mathematics, chemistry and physics – and the more applied sciences and engineering – with business and management.
There are two majors in the Bachelor of Food Technology with Honours degree:
- Food Product Technology – you’ll learn how to lead and manage food product development from idea generation to product launch
- Food Process Engineering – you’ll focus on engineering principles, learning how to design processes and use technology to create effective food production systems.
Although you do need to choose one of these majors at enrolment, you can change your mind as you learn more about the food industry during your study. You have until half-way through your third year to make your final specialisation choice.
Specialisations
Majors, subjects or endorsements
Food Process Engineering
Food Product Technology
Careers and further study
Careers
When you graduate with your Bachelor of Food Technology with Honours you will find there is a wide range of employment opportunities in New Zealand and around the world.
Career progression in the food industry can be rapid. You may start out in your career in a technical role – often the stepping stone to senior management and leadership positions in the industry, or you could set up your own business. There are many potential roles.
- Food technologist – researching new foods and drinks and developing new products, packaging or processes.
- Product development technologist – specifically working on developing a new product from concept to product.
- Process technologist – improving and fixing food product processes.
- Process engineer – developing new technology that makes food production processes better.
- Flavour technologist – developing flavour and texture innovations.
- Packaging technologist – developing more efficient or sustainable food packaging.
Others include:
- quality manager
- food safety manager
- production team leader
- technical sales and support
- winemaker or brewer
- food microbiologist
- food chemist.
Sought-after by employers
With your Bachelor of Food Technology with Honours from Massey University, you will be sought-after by the food industry.
Massey graduates are renowned for their ability to co-ordinate product development, process development, quality management and production management. They are also known for their ability to become specialists in specific technical areas such as food microbiology, food chemistry and packaging technology.
Further study
You could further your studies with a postgraduate research project, or become a teacher.
International students
New Zealand is a great place to study. Massey University’s reputation is supported by our international rankings, accreditations and associations. We are rated five star plus by the QS World University Rankings.
Massey University has small class sizes, and our lecturers and staff are friendly and approachable.
As an international student, there are entry requirements that will apply to you. We recommend that you apply at least three months before your anticipated start date so your application can be processed in time. There are additional steps you will need to take. These include obtaining a visa and travel bookings if your study is to be in New Zealand.
- Find out more about life as an international student at Massey, applying to Massey and getting help.
- Entry requirements for international students.
Entry requirements
University admission
All students must meet university entrance requirements to be admitted to the University.
Programme admission
Required
There are no specific entry requirements for this programme, outside of university admission regulations.
English language requirements
To study this programme you must meet Massey University’s English language standards.
Recommended
To be successful in your studies we recommend that you have the following:
NCEA
- Mathematics: At least 16 NCEA Level 3 credits in Mathematics, normally including two of the following standards: AS91577 (Algebra), AS91578 (Differentiation), or AS91579 (Integration).
- Physics: At least 16 NCEA Level 3 credits in Physics.
- Chemistry: At least 14 NCEA level 3 credits in Chemistry.
Cambridge International Examinations
- Mathematics: A Level: Mathematics (C Grade).
- Physics: A Level: Physics (C Grade).
- Chemistry: A Level: Chemistry (C Grade).
International Baccalaureate
- Mathematics: (5 points Higher Level).
- Physics: (5 points Higher Level).
- Chemistry (5 points Higher Level.
Each application will be given individual consideration and assessed on a case by case basis irrespective of recommended prior learning achieved.
Prior learning, credit and exemptions
For information on prior learning, exemptions and transfer of credit or other questions:
- review the Recognition of Prior Learning regulations
- contact us through the Enquire button on this page.
If you do not have the entry requirements
There are some alternative ways to help you enter the Food Technology programme:
Certificate in Science and Technology
This one-semester pathway is for students who need extra preparation in mathematics (160.105 Methods of Mathematics), physics (124.100 Introductory Physics) or chemistry (123.103 Chemistry for Modern Sciences). These courses can be taken separately (depending on your background) or as part of the CertScTech qualification.
Please note you must have achieved 16 Credits in NCEA Level 2 Mathematics (or equivalent) before you enrol into 124.100 Introductory Physics, 160.105 Methods of Mathematics. To find out if you have what it takes, or what you need, to do the introductory courses we recommend that you attempt the relevant quiz here. Once you have completed the test(s), please contact the relevant course coordinator or enquire through this page to discuss your suitability for this course or an alternative pathway.
Diploma in Science and Technology
This two-semester pathway is if you need extra preparation in mathematics, physics or chemistry. This is suitable if you wish to study a wide range of courses and keep your options open to change to another programme.
You can also choose subjects from: biology, programming, statistics, food, accounting, marketing, finance and management.
English language and foundation courses
If you need help with your English language skills before you start university, we have courses and programmes that may help.
- English Language Proficiency
- Foundation Certificate in Academic English
- Foundation Certificate in Advanced Academic English
- Full Foundation – Certificate in Foundation Studies
Summer School
Summer Compact Courses (at Auckland Campus only)
These courses may be suitable if you need extra preparation in mathematics, physics or chemistry. These courses are an intensive learning experience. You are advised to only take two introductory subjects. Tuition in each course takes six weeks and attendance is required during January and early February. These courses can be taken as a Certificate of Proficiency and can be put towards another qualification in the Bachelor of Science, Bachelor of Information Sciences and Bachelor of Business.
If you prefer to study at a slower pace, equivalent preparatory courses are available via distance learning mode: 123.103 Chemistry for Modern Sciences, 124.100 Introductory Physics or 160.105 Methods of Mathematics.
If you are currently completing Year 13 you should apply for discretionary entrance if you intend to begin study over summer before your NCEA Level 3 results (or equivalent) become available in January. See Massey University entry requirements for more information.
Courses and planning
Credit summary
480 credits
From the Schedule to the Degree including:375 credits
Core courses105 credits
Major courses
This is a parts-based qualification. This means there are regulations around your completion of Part One before progressing to Part Two and so forth.
Ensure that you also have 800 hours of practical work experience and complete reports 228.210 and 228.310.
Attend field trips, studios, workshops, tutorials and laboratories as required.
See ‘Courses for this programme’ below for schedules of courses.
Courses for this programme
Part One
| 120 credits | ||
|---|---|---|
| 120101 | Plant Biology | 15 |
| 123104 | Chemistry for Biological Systems | 15 |
| 123105 | Chemistry and the Physical World | 15 |
| 124104 | Physics 1A: Mechanics and Thermodynamics | 15 |
| 160101 | Calculus | 15 |
| 160102 | Algebra | 15 |
| 228115 | Engineering and Technology Principles | 15 |
| 247114 | Science and Sustainability for Engineering and Technology | 15 |
Part Two
| 120 credits | ||
|---|---|---|
| 123201 | Chemical Energetics | 15 |
| 123271 | Molecules to Materials | 15 |
| 141211 | Food Technology 3: Product Development | 15 |
| 141212 | Food Technology 4: Manufacturing | 15 |
| 228271 | Engineering Mathematics 2 | 15 |
| 280201 | Industrial Microbiology | 15 |
| 280271 | Heat and Mass – Conservation and Transfer | 15 |
| 280272 | Fluid Flow and Particle Technology | 15 |
Part Three
| 120 credits | ||
|---|---|---|
| 141311 | Food Technology 5: Food Microbiology and Safety | 15 |
| 141312 | Food Technology 6: Food Characterisation | 15 |
| 141362 | Food Formulation Technology | 15 |
| 141395 | Food Chemistry | 15 |
| 228371 | Statistical Modelling for Engineers and Technologists | 15 |
| 280371 | Process Engineering Operations | 15 |
| 280372 | Reaction Technologies and Process Modelling | 15 |
Part Four
Majors
Please refer to individual specialisation page for a list of courses for your specialisation.
Majors and minors
About specialisations
Completing a major is compulsory.
Whichever major you enrol in, you will have identical courses for the first 2.5 years of the course. You can change majors at any time up to the end of Semester One in your third year.
Food Process Engineering
Food Product Technology
Planning your programme
Planning overview
The Bachelor of Food Technology with Honours is a parts-based qualification. That means you must complete the first part, before moving to the second etc.
There are four parts, made up of eight courses (120 credits) in each part. Each part corresponds to a year of full-time study.
You will complete the first year (Part One) of your studies over two 14-week semesters (Semester One and Semester Twi). You will enrol in four courses per semester (eight courses per year) and pass these courses to progress on to the next part. If you successfully pass all courses in Part One you will progress to Part Two which starts in the February of the following year.
Food Processing Engineering major
Note that the Food Processing Engineering major can be started at the Auckland or Manawatū campuses but the final one and a half years of the programme must be completed at Manawatū. You will need to decide before Semester Two, Year Three begins if you are changing majors or moving to Manawatū campus.
How much time does it take?
You will be expected to spend on average 40 hours per week on study, which includes attendance at lectures, tutorials and laboratories, completing assessments and self-directed study.
How does it work?
The first year is made up of eight courses (120 credits) covering fundamental sciences and technology principles.
For the second and third years, each year is made up of six courses (90 credits) covering core science and engineering, delivering the fundamental knowledge, including key principles a technologist is expected to have. The remaining 30 credits comprise project work in which you will put your knowledge into practice while working on real world problems and tasks, applying the fundamental knowledge gained in other courses.
In the fourth year, there are two 30 credit projects with the remaining 60 credits obtained from four courses.
Year One/Part One
The first year (Part One) provides underpinning knowledge, required for subsequent years, in physics, chemistry and mathematics. These courses cover aspects of biochemistry, biology and statistics. You will also study the engineering and technology fundamentals required to find sustainable solutions to engineering and technology problems.
Year Two/Part Two
Part Two introduces process engineering and industrial microbiology. The two project courses concentrate on product development processes and the development of manufacturing systems.
Year Three/Part Three
Part Three includes substantial studies in food chemistry, food ingredients, food characterisation, food formulation, food microbiology, food process engineering, food reaction kinetics, food process modelling, human nutrition, food legislation and experimental design. The two project courses involve integrating knowledge gained so far via projects on food microbiology and safety, and food characterisation.
Year Four/Part Four
Part Four integrates all knowledge gained in the first three years. You will accumulate further knowledge on business and quality management, innovation and improvement, and food packaging. The Food Process Engineering major will include courses on process control and biochemical processing, while for the Food Product Technology major there are more courses of advanced food technology. In the final year over half of the courses are project courses, with two projects spanning the full year. The projects will cover food product and process development, industrial problem solving and research.
Practical work experience
As part of your degree programme you will have to work for relevant employers for a total of 800 hours during three of your summer vacations. You must work for approved companies in the food manufacturing, distribution, retail or food service sectors, and you will be required to submit two reports on your experiences.
Practical work requirements
Courses:
228.210 Practicum I
228.310 Practicum II
A requirement of the Bachelor of Food Technology with Honours is to complete two periods of practical work over the study breaks of the academic year in the second and third years of study, respectively. To access the Engineering and Technology Practicum Stream site you need to have enrolled into the practicum course relevant for the period.
The practical work employment should total a minimum of 800 hours over the two periods (with no less than 200 hours for a period) and you are required to submit a written report for each period completed. The work undertaken should be related to your major.
If you have already completed 228.110, you will still need to do 228.210 and 228.310 as these courses are compulsory. However, the hours recorded for 228.110 will be included in the calculation of the total hours. The minimum for each course is 150 hours and total hours should be no less than 800 hours.
You may be permitted to complete the practical work periods overseas but the host company and proposed work must be approved by your mentor prior to beginning the practical work period. This is identical to the process for practical work carried out within New Zealand. The host company’s manager (or equivalent) must be able to read and fill in the Massey University’s Practical Work Hours Sign-Off Form, which certifies the number of hours you have worked and assess you against the graduate profile.
Failure to complete this practical work prevents you from graduating as it is a mandatory requirement.
If you require any further information which is not available on our website for the above courses, please contact Academic Advice or contact us through the Enquire button on this page if you have questions about your study.
Maximum time limits for completion
There are maximum time limits to complete some undergraduate and all postgraduate qualifications. If you do not complete within the maximum time, you may be required to re-apply for the programme if you wish to continue your studies.
Time limits for Honours, Distinction and Merit
If you complete this programme within the stated time limit, you will normally be able to graduate with a class of Honours.
Look for further information under ‘Student Progression’ in the regulations for this programme.
More information
- Read the regulations for this programme thoroughly
- Contact us through the Enquire button on this page if you have any questions.
Typical pattern for the Bachelor of Food Technology with Honours
Core courses These courses are a compulsory part of your qualification.
Major courses Choose from a selection of courses appropriate for your specialisation.
| Year one |
|---|
| 120.101 Plant Biology |
| 123.104 Chemistry for Biological Systems |
| 123.105 Chemistry & the Physical World |
| 124.104 Physics 1A: Mechanics & Thermodynamics |
| 160.101 Calculus |
| 160.102 Algebra |
| 228.115 Engineering & Technology Principles |
| 247.111 Science & Sustainability for Engineering & Technology |
| Year two |
|---|
| 123.201 Chemical Energetics |
| 123.271 Molecules to Materials |
| 141.211 Food Technology 3: Product Development |
| 141.212 Food Technology 4: Manufacturing |
| 228.271 Engineering Mathematics 2 |
| 280.201 Industrial Microbiology |
| 280.271 Heat & Mass – Conservation & Transfer |
| 280.272 Fluid Flow & Particle Technology |
| 228.210 Practicum I 0 credits |
| Year three |
|---|
| 141.311Food Technology 5: Food Microbiology & Safety |
| 141.312 Food Technology 6: Food Characterisation |
| 141.362 Food Formulation Technology |
| 141.395 Food Chemistry |
| 228.371 Statistical Modelling for Engineers & Technologists |
| 280.371 Process Engineering Operations |
| 280.372 Reaction Technologies & Process Modelling |
| 300-level major |
| 228.310 Practicum II 0 credits |
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