The Master’s programme in Food Microbiology addresses all aspects of food cell, applied microbiology, genetics, interactions with other organisms, and environmental interactions are covered about food.

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Masters in Food Microbiology Program in Germany

Food Microbiology degrees teach students about small living things that cannot be seen without the use of a microscope, such as microorganisms or microbes. Top science schools offer Microbiology degrees that study bacteria, viruses, microscopic fungi, yeasts, and microscopic algae. Graduates in Microbiology follow careers like biomedical scientist, scientific laboratory technician, or science writer.

Study in Germany

Study in Germany, at universities and colleges famous for excellent education, not only in Engineering. You can study in Germany in English, in some of the best universities in the world. Students coming to study abroad in Germany are attracted by the generous scholarships and the strong international focus of business schools, medical schools and engineering schools in the country.

DegreeMaster of Science in MicrobiologyTeaching language

• English

Languages

The courses are held in English (100%).Programme duration4 semestersBeginningWinter semesterMore information on beginning of studiesBeginning in OctoberApplication deadline

1 April to 31 May for the following winter semesterTuition fees per semester in EURNoneCombined Master’s degree / PhD programmeYesJoint degree / double degree programmeNoDescription/content

The Master’s programme in Microbiology addresses all aspects of microbiological research, including prokaryotic and eukaryotic systems. Bacterial and fungal systematics, biotechnology, physiology, ecology, molecular biology, cell biology, applied microbiology, genetics, interactions with other organisms, and environmental interactions are covered. The study programme is based on interdisciplinary research including the Leibniz Institute for Natural Product Research and Infection Biology – Hans Knöll Institute, the Max Planck Institute for Chemical Ecology, and associated biotech companies (http://www.msc-microbio.uni-jena.de).

Food Biotechnology Master

We investigate the large world of microorganisms and enzymes

In this interdisciplinary and research-oriented Master’s degree program, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry. You will learn biochemical methodological knowledge to purify and characterize enzymes, enzyme kinetics, immobilization of enzymes, and the expression and mutagenesis of recombinant enzymes. In addition, you will develop microbiological expertise in handling pathogens in food production.

• Major “Enzyme Biotechnology”
• Major “Food Microbiology”
• Advanced laboratory experience
• Excellent career prospects
• Reasons to Choose Hohenheim

Microbiology degrees abroad

Microbiology is the study of living organisms that are too small to see with the naked eye, including bacteria, fungi, yeasts and viruses. These tiny microbes are vital in understanding life on Earth, including human and animal disease, food production and the environment.

As a microbiologist, you could work on fighting infectious diseases across the world by developing new vaccines or combating pests and diseases in crops. You could also help make use of microorganisms in genetic engineering and other modern biotechnologies.

Programs in microbiology are available at universities, colleges and science schools all over the world. It’s possible to study abroad at bachelor’s, master’s and doctorate levels, and going to university in another country is a great way to stand out from your peers by gaining a unique perspective on the subject.

Microbiology program structure

At undergraduate level you can earn a BSc in microbiology over three or four years, depending on the program and where you’re studying. Some universities, particularly in the UK, offer an MBiol (Master of Biology), that you can study as an undergraduate. It combines a bachelor’s and master’s program, and takes an extra year to complete.

If you are a graduate with a degree in microbiology or a related degree, you can study a master’s (MSc) over one or two years. If you want to gain a PhD microbiology, most doctorate research programs take up to six years to complete.

Microbiology is a largely laboratory based subject, so you will spend a lot of time in practical lab classes. You’ll also be taught through lectures, small group tutorials, seminars and computer workshops. Your learning will usually be assessed by a mixture of written exams and coursework, which can include lab reports, essays, presentations and data exercises.

The program content and structure will be unique for each university, and you’ll be able to select some of the modules you study yourself. Here’s some of the common subjects you may study on a microbiology degree program:

• Biology of organisms
• Evolution
• Cell biology and genetics
• Biochemistry
• Human anatomy and physiology
• Bacterial physiology
• Virology
• Immunology
• Biotechnology
• Research skills for microbiology