collageThe Master of Science Food Safety & Quality Assurance (MSc FSQA) is a course based program of a minimum of eight courses including a seminar course and research project course. This program is completed through a combination of online and on campus courses.
NEW: This program is now available through Distance Education, with limited capacity for Fall 2021 entry. Please contact fsqa@uoguelph.ca for details.
The MSc FSQA program provides advanced training in food safety and quality and other aspects of food science and technology. FSQA students acquire knowledge of the fundamentals of food policy development, Canadian and international food law, applied aspects of total quality management, food safety management systems, risk analysis, and detection and epidemiology of foodborne pathogens.
Applicants are expected to have completed undergraduate courses that prepare them for participation in the program. Sufficient background in microbiology, toxicology, statistics and analytical methods is required.
This program is offered through the Department of Food Science. More details on this program are available through the department’s website.
Protect Populations by Maintaining Food Standards
Food safety and quality effects everyone. The master’s in food safety and quality provides you with in-depth training in food safety assurance. By understanding the microbology of food, you can help implement practices and standards to prevent sickness and outbreaks in communities and organizations.
Degree at a Glance
*This estimation reflects three semesters of tuition and fees for in-state part-time resident students using the 2020-2021 Tuition & Fee schedule. Final tuition and fees may vary on a case by case basis. Please contact the Utah State University registrar’s department, or see the last page in the USU Tuition & Fee schedule for full information regarding tuition and fees.
Career Outlook for Graduates
Earning a master’s degree in food safety and quality prepares you to pursue careers in food quality assurance or other food safety positions. You can become a food scientist, a food inspector, a food safety specialist, and more.
Median Pay*
- Food Scientist – $65,300
Why Earn Food Safety & Quality Degree from USU Online
The same professors who teach courses on USU’s main campus in Logan also teach online. You will have access to the same expert faculty who have real-world experience and can help you apply classroom concepts in professional settings. The courses cover subjects like food microbiology, food toxicology, food chemistry, food sanitation, and more, ensuring you are ready to enter the workforce with confidence.
Resources for Online Students
For online students based in Utah, resources such as local support, study spaces, BlueZone WiFi, and testing services, are available at the statewide campus nearest to them. Students both in-state and out-of-state have access to virtual services provided from various organizations and offices based at Logan main campus. See our Student Resources page for more information.
Out-of-State and International Student DisclaimerUtah is a member of the State Authorization Reciprocity Agreement (SARA) and Utah State University (USU) is an approved SARA institution, which means we adhere to established standards for offering post-secondary e-learning programs in all member states. Please review our state authorizations to see if this program is offered in your state and our process for student complaints against the university.
International students studying at USU on the F-1 or J-1 visa must have the majority of their classes each semester be face-to-face in order to meet the physical presence requirement to maintain their visa status. Students on the F-1 visa must enroll in classes at the Logan or USU Eastern campuses. Students on the J-1 visa must enroll in classes at the Logan campus.
Food Safety and Quality Management e-learning, PGCert/PGDip/MSc
For professionals involved in the safe supply of food to consumers, this online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career.
If you work in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about your industry. You’ll study safety and quality management systems following the ‘farm-to-fork’ approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.
This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute’s (NRI) food safety and quality management team, which has carried out research for over 40 years.
Food safety and quality assurance is a global issue, which is why we offer this online master’s degree program that prepares you to become a leader in the field. This industry-focused degree program immerses you in critical areas of food safety including scientific inquiry, communication skills, policy analysis and regulatory management to ensure that the food supply is safe for consumer use in the United States and abroad. As a graduate of one of Canada’s world-class universities, you are well equipped to begin your career as a professional scientist who can tackle some of society’s most pressing issues — from providing safe and nutritious foods to ensuring that our ecosystems thrive.
Food safety is a major international and domestic public health concern. The Global Food Safety Initiative has estimated that food-borne illnesses affect some 2 billion people each year, and result in 420,000 deaths annually.
Food safety is a major international and domestic public health concern. The Global Food Safety Initiative has estimated that food-borne illnesses affect some 2 billion people each year, and result in 420,000 deaths annually. To put that into context:
- In Canada alone, you have a 1 in 10 chance of being hospitalized from food poisoning every year
- One out of every six Canadians gets sick from eating contaminated food each year
- More than 100 people die from food-related illness every week
This online Masters in Food Safety and Quality Assurance degree is designed to help you prepare to become a leader in the field of food safety.
Education is important to us. We want our students to succeed in the classroom and beyond.
That’s why we offer a variety of support services, including academic advising, career counseling, tutoring and supplemental instruction. And when you graduate from one of our programs you will have access to an alumni network that can help you navigate your career path.
Gain expertise in key food safety and quality assurance topics, such as the Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP), produce safety, food defense, detection methodologies for microbiological hazards, environmental monitoring, sanitation and cleaning, statistics for food safety professionals, risk communications and regulatory affairs.
If you are looking for a career in food safety and quality assurance, you have come to the right place. Whether you want to work in government or industry, we have a program that will suit your needs.
Our programs are designed for working professionals who need to earn credit quickly toward their degree while continuing to work full time. If you’re interested in becoming an expert on food safety regulations and guidelines such as FSMA (Food Safety Modernization Act), HACCP (Hazard Analysis Critical Control Point) requirements, produce safety standards and practices or food defense preparation strategies, then our online master’s program is for you!
This industry-focused degree program immerses you in critical areas of food safety including scientific inquiry, communication skills, policy analysis and regulatory management to ensure that the food supply is safe for consumer use in the United States and abroad.
Food safety is a major international and domestic public health concern. Food-borne illnesses affect some 2 billion people each year, and result in 420,000 deaths annually. As consumer demand for safe food continues to grow, so does the need for professionals who are trained in this field.
The online Masters of Science in Food Safety & Quality Assurance program at DePaul University is designed to help you prepare to become a leader in the field of food safety. You will gain skills necessary to evaluate risk factors associated with various food types as well as understand how various regulations affect quality control programs throughout the world’s supply chain. The curriculum includes courses on microbiology, pathogen detection methods and management systems designed specifically for those working within this field
Get ahead with this online Master’s Degree in Food Science, recognized by employers worldwide. Be prepared to pursue senior-level roles in the industry, or continue your academic studies with a research Master’s (MRes) or PhD.
This online Master’s Degree in Food Science is recognized by employers worldwide, who are looking for people with the expertise needed to lead and manage food safety and quality assurance roles. You’ll get a strong grounding in research methods, as well as specialized training in areas such as food microbiology, analytical chemistry, quality management systems and information technology. Plus, you’ll develop an in-depth understanding of regulatory frameworks governing food production at domestic or international levels — which will help you make an impact on the industry while helping to protect public health.
Get ahead with this online Master’s Degree in Food Science, recognized by employers worldwide. Be prepared to pursue senior-level roles in the industry, or continue your academic studies with a research Master’s (MRes) or PhD.
As a graduate of one of Canada’s world-class universities, you are well equipped to begin your career as a professional scientist who can tackle some of society’s most pressing issues — from providing safe and nutritious foods to ensuring that our ecosystems thrive.
The food industry is changing rapidly and needs professionals who are passionate about improving the quality of life for Canadians. In fact, our country has one of the largest per capita food industries in the world. This means there are many opportunities for scientists with expertise in different areas such as production and processing techniques; biosecurity; research projects related to safety standards; marketing strategies; packaging technologies (e.g., packaging design); transportation systems; logistics planning (including supply chain management); social media applications; communication strategies related to public relations/marketing communications..
Conclusion
We hope this information has been helpful to you in your search for the right food safety and quality assurance degree program. If you have any questions about our online program or want more information please contact us!
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