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Masters In Food Safety Courses In New Zealand

Last Updated on August 2, 2021 by

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

Collegelearners will provide information’s about  Masters In Food Safety Courses In New Zealand, Masters In Food Safety Courses Requirements In New Zealand and Masters In Food Safety Courses Tuitions In New Zealand.


Masters In Food Safety Courses/Program In New Zealand

On successful completion of the Master of Food Safety and Quality graduates will be well able to manage and lead food safety and quality projects in the food industry. Graduates will be able to identify the risks to food safety and quality and describe the critical parameters in food processing that need to be controlled to ensure food safety and quality. Graduates will have extensive theoretical knowledge, practical skills and discipline specific competencies that will enable them to take up professional roles in the food industry or to continue with further postgraduate research in the area of food science and technology. The Master of Food Safety and Quality can be a terminating qualification for industry-orientated learners who wish to lead and manage food safety and quality programmes or a successful graduate could progress to doctoral study in the area of food technology . We expect the majority of students will be studying while employed in the food industry. However those that are not may use this degree as a way of entering the food industry at a reasonably advanced level. The degree will be applicable to all sectors of the food industry from the manufacture of different commodity and consumer products to regulatory authorities, testing facilities and other companies providing support to the food industry.

About the provider

With a tradition of academic excellence, Massey University is the nearest thing New Zealand has to a national university. It has nearly 18,000 students enrolled on three main campuses, with approximately 17,000 national and worldwide distance learning (extramural) students.

  1.  Massey University’s innovative Auckland campus is located on the North Shore of New Zealand’s largest city – Auckland. The campus grounds are peaceful with many native trees and plants, yet it’s only a five-minute walk to the expansive Westfield shopping centre with its movie theatres, shops, restaurants and numerous fast food outlets. If you want to travel further, there are buses running regular routes around the North Shore region and into Auckland city. 
  2.  The Manawatu campus is located in Palmerston North and is one of the best places in the country to experience the real student lifestyle. With a huge portion of the population under 25, it is the perfect place for learning and living. 
  3.  The Wellington campus is in New Zealand’s capital city and is a great place to live. It is a compact city, set between a magnificent harbour and rolling green hills, where shops, exciting galleries and great restaurants are within easy walking distance.The Wellington campus is in New Zealand’s capital city and is a great place to live. It is a compact city, set between a magnificent harbour and rolling green hills, where shops, exciting galleries and great restaurants are within easy walking distance. The Wellington Campus is centrally located near the city’s artistic and entertainment quarters of Cuba Street and Courtenay Place in the heart of Wellington. 
  4. Massey University’s distance learning (extramural) study programme provides the flexibility many students need to fit with today’s changing lifestyles. You simply study when, where and how you want to. Wherever you can be reached via the internet, post or telephone. It’s a formula that’s been successful for 250,000 students over the past 35 years and recently made even easier with the introduction of online study.

Master of Food Safety and Quality

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Key facts

  • Available at Manawatū
  • Available via Distance Learning
  • Not all listed subject course options are on offer every year
  • Available for international students studying in NZ or via distance learning

Enhance your career in the food industry 

With a Master of Food Safety and Quality, you will play a key role in managing food safety and quality in any food manufacturing company.

What is it like?

Find out more about entry requirements, fees and courses in the planning section.

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Why? Because food manufacturers need absolute confidence in the safety and quality of their products. To work in this exciting field, students can choose to study full time or part time with a programme supported with an on-line learning environment.

In big demand by employers around the world

Internationally, food safety is a growth industry.

Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You have the opportunity to start your own consultancy business or to work for the government department overseeing food safety in your country. In New Zealand, the government department is the Ministry for Primary Industries.

Internationally recognised and unique

Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300), according to ShanghaiRanking’s Global Ranking of Academic Subjects.

We have been producing highly-skilled graduates for the New Zealand and international food industries for more than 50 years. The lecturers have extensive industry experience supported by a strong academic research base.

Massey University also hosts the New Zealand Food Safety Centre with access to the latest expertise in food safety.

Work on real food industry issues

The Master in Food Safety and Quality provides practical skills and a depth of knowledge to enable you to manage problems in food manufacturing and develop preventative tools designed to provide confidence in the quality and safety of food.

World-leading facilities

At Massey University, you have access to the latest modern food processing and analytical equipment to undertake research that is applied and practical to the food industry including:

  • A fully equipped pilot plant operating under a risk management programme to enable the export of foods of assured safety and quality
  • Specialist equipment for both thermal and non-thermal processing
  • Laboratories equipped to analyse microbial, chemical and foreign matter contaminants, including a PC2 laboratory enabling you to work with foodborne pathogens
  • Instruments to measure food composition

Massey guarantees you research expertise in meat, fish and dairy technology, fruit and vegetable postharvest storage and processing, food formulation, additives and ingredients.

Why post graduate study?

Postgraduate study is hugely regarding and empowering. The Master of Food Safety and Quality will push you to produce your best creative, strategic and theoretical ideas. Our experts are there to guide you as you undertake in-depth and independent study to prepare you for a senior technical or consultancy role in the food industry.

Not just more of the same

Postgraduate study is not just ‘more of the same’ undergraduate study. It takes you to a new level of knowledge and expertise, especially in planning and undertaking research.

Science in Food Innovation

Lincoln University CanterburyChristchurch, New Zealand

The Science in Food Innovation programme at Lincoln University Canterbury is a one year master targeted at creating world-leading food scientists. 21,803 EUR / year1 yearFull-time

Food Safety and Quality

Massey UniversityPalmerston North, New Zealand

With a Master of Food Safety and Quality at Massey University, you will play a key role in managing food safety and quality in any food manufacturing company.16,501 EUR / year1½ yearsM.Sc. Full-time Online

Consumer Food Science

University of OtagoDunedin, New Zealand

Postgraduate Diploma in Science – Consumer Food Science at University of Otago is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences.17,872 EUR / year1 yearFull-time

Food Science

University of OtagoDunedin, New Zealand

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Postgraduate Diploma in Science – Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.17,872 EUR / year1 yearFull-time


Auckland University of TechnologyAuckland, New Zealand

Explore the art of fine food with the Master of Gastronomy programme from Auckland University of Technology. You study food and gastronomy, food history, food culture, food politics, ethics and sustainability, and food activism related to gastronomy.17,068 EUR / year1½ yearsFull-time Part-time


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Master of Food Safety and Quality

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