MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape. 

Please navigate the drop-down sections below for information on how to apply for the programme, programme curriculum, important dates, etc. For more information regarding the programme, you may refer to FAQ.

Training and Learning Outcome

Students are expected to:

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Masters in Food Science in Abroad: Universities & Fees

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