Masters In Plant Pathology In Australia

Last Updated on August 12, 2023 by Oluwajuwon Alvina

The Masters In Plant Pathology In Australia is a degree program that teaches students how to identify, classify, and study plant diseases in order to prevent them. This is a two-year degree that is available through some of the best Universities in Australia. It is open to students who have completed their undergraduate degree in any discipline and wish to further their studies in plant pathology. There are many different aspects of this course that can be studied, including:

-The basic principles of plant disease diagnosis. You will learn about the different methods used to diagnose diseases, as well as how they work.

-The biology of plant growth and development. You will learn about the different stages of growth and development that plants go through, as well as the various factors that affect these processes.

-The causes and effects of plant diseases on humans and animals. This includes an exploration into how these diseases affect us, our pets, livestock, crops and other food sources for humans (such as fruits).

This article will guide you on the various Masters in Plant Pathology programs, the schools that offer them, and their admission requirements. Plant pathology is a science that studies the diseases of plants and trees. In this discipline, they study the nature of pathogens and the effect of pathogens on plants. They also find ways to prevent or eliminate diseases. Als0 give you more information on master of botany in australia, phd in plant breeding and genetics in australia, major in plant science, masters in plant breeding and genetics, and masters of plant science.

Masters In Plant Pathology In Australia – CollegeLearners.com

Plant Sciences Major & Minor

Plant Sciences is the study of plant growth, reproduction, evolution, and adaptation, as well as the use of plants for food, fiber, and ornamental purposes.

The study of Plant Sciences has a long history. By 100 BC, the Chinese were using plant extracts to make salt. The Greeks and Romans used plants for food and medicine.

In the 1800s, German scientist Matthias Schleiden discovered that all plants are made up of cells—the basic unit of life. Later in that century, Robert Brown discovered that all cells have chromosomes, which carry genetic information from one generation to the next.

The science field has led to many innovations in the way we live today:

  • Farmers can grow more crops on less land by developing new fertilizers and irrigation methods. Some farmers are even cultivating more productive crops by altering their DNA through genetic engineering.
  • Biochemists can protect plants against fungi and insects by spraying them with pesticides. They also use plant hormones to increase crop yields—and they’re developing freeze-dried foods that can be stored for years without refrigeration or spoilage.
  • Genetic engineers are working to create new strains of wheat and rice that can prevent diseases such as Vitamin A deficiency in children

Majoring in Plant Sciences will help you make a positive difference in the world. Plant science expertise is needed to address many of our most challenging problems:

  • Producing enough food for a growing world population.
  • Breeding plants to tolerate the heat- and drought-stress caused by climate change.
  • Developing sustainable cropping practices to produce healthful and nutritious food.
  • Investigating new methods to fight plant diseases.
  • Restoring damaged ecosystems to better support those who live there.
  • Conserving species, through plant collections in gardens and arboretums, for future generations.

Major in Plant Sciences

Bachelor of Science (B.S.)

While students majoring in Plant Sciences necessarily share a common enthusiasm for plants, the variety of available courses and research opportunities encourages a great diversity of individual interests and career paths.

CALS’ Plant Sciences faculty members offer many exciting opportunities for students to apply their knowledge as field and laboratory assistants. For example, current students are collecting experimental data to aid in the development and selection of plants with optimal yield, crop quality, and aesthetic appeal.

Recent undergraduate independent research topics in Plant Sciences include: mapping genes in wheat, development of an agroforestry farm, and improved understanding of interactions between host plants and insect predators.

BSc (Hons) Plant Science

Masters In Plant Pathology In Australia

M.Sc. in Plant Pathology is a 2-year postgraduate course, the minimum eligibility for admission to which is the successful completion of B.Sc. with a minimum aggregate score of 55%, and a minimum of 1 year of experience.

Such postgraduates are hired in capacities such as:

  • Researcher
  • Plant Specialist
  • Plant Pathologist
  • Teacher
  • Health Educators
  • Health Manager
  • Consultant etc.

Industries that popularly hire such postgraduates include:

  • Agricultural consulting companies
  • Agricultural firms
  • Agricultural Research Services
  • Agrochemical companies
  • Animal & Plant Health Inspection Services
  • Biological control companies
  • Biotechnology firms
  • Botanical gardens
  • Colleges and universities
  • Diagnostic laboratories
  • EPAs (Environmental Protection Agencies)
  • Forest Services
  • International agricultural research centers
  • Lawn and landscape maintenance firms.



This unit provides Master of Applied Science students with instruction on advanced topics of plant disease biology and management. Topics will be illustrated by diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. This unit integrates plant pathology with other disciplines including crop physiology, production and protection. Practical sessions are project-based including group work and field trips. Students will undertake an advanced task to extend the understanding of plant disease management.


Unit namePlant Pathology
Unit codeKLA612
Credit points12.5
Faculty/SchoolCollege of Sciences and Engineering
Tasmanian Institute of Agriculture
DisciplineAgriculture and Food Systems
Teaching staffDr K Barry, Assoc Prof C Wilson
Available as student elective?Yes
Breadth Unit?No

The University of Queensland

Course description

We are pleased to introduce you to Plant Pathology, a subject that focuses on the scientific study of diseases in plants. In this course, we’ll focus on five major groups of plant pathogens: fungi, oomycetes, bacteria, viruses and nematodes. We’ll also give you an introduction to phytoplasmas. We’ll discuss how to properly identify each pathogen, as well as learn about their impact on our society from a historical perspective and from a contemporary point of view. You’ll also learn about methods for controlling plant pathogens, including chemical and biological methods.

Plant Pathology is the study of the diseases and disorders of plants. Disease can be defined as a harmful deviation from normal functioning of the physiological processes caused by an infectious agent. In the case of plant diseases, the causal agent maybe a fungus, virus, bacterium or a parasitic flowering plant. (A ‘harmful deviation’ caused by a non-infectious agent, for example, herbicide or nutrient deficiency, is a disorder.)

Much of the time plant pathologists study diseases of crop plants. These diseases have had a huge impact on crops and subsequently on human history. One hundred and fifty years ago the potato crops of much of Europe including Ireland were devastated by the potato blight fungus, Phytophthora infestans, an introduced pathogen on a non-native crop. The ravages of this disease lead to 1 million deaths and 1,500,000 emigrations from Ireland alone. One hundred years ago the coffee rust fungus, Hemileia vastatrix, caused such devastation in the coffee plantations of what is now Sri Lanka that all coffee was dug up and replaced with tea. Fifty years ago an epidemic ofbrown spot on ricecaused by Cochliobolus miyabeanus, in what is now Bangladesh led to many thousands of deaths from starvation. On the 5th of  May this year, a headline in the British newspaper proclaimed ‘Meltdown for Chocoholics’. Further reading revealed that the culprits for this crisis were two diseases of cocoa, witches broom and black pod.

Most plant pathologist spend their time studying several of the thousands of diseases of crop plants and working to limit the damage caused by these infectious agents.  Eradication may be aimed at removing completely the causal agent of a particular disease, or under some circumstances, the eradication program may be aimed at the alternate host of the pathogen (the infectious agent frequently survives the intercrop period on a totally unrelated host, the alternate host). Eradication of this host  removes an essential part of the pathogen’s lifestyle. Examples of this include the removal of Ribes spp. to control White Pine Blister rust, or barberry to control black stem rust of wheat. Grubbing up a diseased plant and burning it is a very effective control method.


If this is the case do ‘Conservation’ and ‘Biodiversity’ have anything to do with Plant Pathology? Or are Plant Pathologists the only professionals on earth paid to eradicate rare and endangered species and not to be involved in conservation or Biodiversity Action? While there are some conservation initiatives for fungi (mainly aimed at macro fungi and not plant pathogens) there is virtually nothing that involves the conservation of  fungal plant pathogens, bacteria or viruses. The World Health Organization rejoiced when smallpox was eradicated as a disease, but some samples of the causal agent have been ‘conserved’ for future reference.


If you’re interested in studying [course name] at the University of Sydney, here’s some helpful information about the course and how to apply.

Course details:

-Faculty/University School: Faculty of Science

-Credit points required: 72

-Course abbreviation: MAgrEnvUSyd code: MAAGRENV1000UAC code: N/AStudy mode: On-campus day

-Study type: PGCWLocation: Camperdown/Darlington campusGraduate AttributesDuration full time: 1.5 years for Domestic and International studentsDuration part time: 3 years part time for Domestic students / Not available to International studentsAvailability for international studentsAvailable to student visa holders and other eligible international studentsCRICOS code: 084693DVisa information

Subject areas
  • Agricultural and Environmental Economics (Specialisation)
  • Agricultural and Environmental Technologies (Specialisation)

Admission criteria

A successful applicant for admission to the Master of Agriculture and Environment will:

  • (a) bachelor’s degree with a credit average (65 percent) in agriculture, science, economics, or an equivalent qualification, or
  • (b) have completed the requirements for the award of the Graduate Certificate in Agriculture and Environment from the University of Sydney or equivalent qualification.

In exceptional circumstances the Dean may admit applicants without these qualifications who, in the opinion of the faculty, have qualifications and evidence of experience and achievement sufficient to successfully undertake the award. A very limited number of Commonwealth Supported Places (CSP) may be available to domestic applicants for this course from year to year.

What you’ll study

Candidates for the degree of the Master of Agriculture and Environment complete 72 credit poin…more informationUnits of StudyView the faculty handbook

Professional accreditation

Graduates of the Master of Agriculture and Environment are eligible for membership of several professional bodies in the fields of agriculture and natural resource management.Graduate profile

Careers & future study

Career Pathways

Plant Pathology Career | Plant Pathology Profession | Plant Pathology  Institutes

Opportunities for skilled graduates are in growing fields such as:

  • carbon
  • water and energy trading
  • food security
  • food futures
  • ecohydrology
  • sustainability
  • catchment management
  • land rehabilitation
  • molecular science.

Our graduates are employed in a range of industries including:

  • agribusiness
  • marketing firms
  • merchant banks
  • commodity trading companies
  • environmental consultancies
  • scientific research organisations around the world
  • government departments
  • the private sector.
Graduate Admissions - Plant Pathology - University of Florida, Institute of  Food and Agricultural Sciences - UF/IFAS

Graduate study in Plant Pathology is offered by the University of Sydney at the Master of Philosophy (MPhil) and Doctor of Philosophy (PhD) levels. These degrees are awarded on the basis of demonstrated research ability and a unique contribution to knowledge, rather than coursework.

At the University of Sydney, students work closely with one or more academic staff members who act as supervisors. These supervisors provide guidance on thesis preparation and also direct research activities. There are a number of senior staff members available as supervisors, each with expertise in different areas of plant pathology.

For an overview of our staff members’ areas of expertise, please see the Staff page. Our staff members have an outstanding international reputation for their research activities and many hold key positions in scientific organisations worldwide. A number of postgraduate students are currently enrolled in plant pathology programs, working either on applied or fundamental aspects of plant diseases.

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