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newcastle university agri business management

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Course overview

This is an applied course where you will learn about the management of businesses operating from the farm gate to consumer plates. Along with business management skills, you will learn and be able to reflect on the key challenges of securing a sustainable food supply for this and future generations.

The agri-food chain is one of the world’s largest industries. It involves the delivery of products from farms to worldwide markets.

Key topics covered in this course are:

  • food economics and management of agri-food businesses
  • food policy and its implications for businesses and consumers
  • gathering evidence through data analysis to support sound decision
  • agriculture and food production and distribution
  • consumer studies and marketing management

This degree could lead to work in a range of international business sectors, such as food markets and marketing, retail management, and business consultancy. 

Students during a visit to a University farm

Download information about this course as a PDF

COVID-19
Please rest assured we make all reasonable efforts to provide you with the courses, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to COVID-19.

See our terms and conditions for more information

View our Frequently Asked Questions

Quality and ranking

We have a long tradition of excellence in teaching, recognised in many external surveys and assessments, but also by our own students.

Our commitment to teaching quality and an excellent student experience is reflected through our results in national and international student satisfaction surveys.

TEACHING EXCELLENCE

TEF Gold

A ringing endorsement of Newcastle University’s long tradition of excellence in teaching.

TEF Gold logo

Modules and learning

Modules

The information below is intended to provide an example of what you will study.

Most degrees are divided into stages. Each stage lasts for one academic year, and you’ll complete modules totalling 120 credits by the end of each stage. 

Our teaching is informed by research. Course content may change periodically to reflect developments in the discipline, the requirements of external bodies and partners, and student feedback.

Optional module availability
Student demand for optional modules may affect availability.

Full details of the modules on offer will be published through the Programme Regulations and Specifications ahead of each academic year. This usually happens in May.

To find out more please see our terms and conditions.Stage 1Stage 2Stage 3

In your first year, you will study foundation modules providing a comprehensive introduction to topics such as non-specialist accounting and finance, marketing and consumer behaviour, agri-food business management, and macroeconomics. 

Modules

Compulsory ModulesCredits
Introduction to Non-Specialist Accounting and Finance20
Introduction to Marketing and Consumer Behaviour20
Introductory Business Economics10
Academic and Professional Skills20
Agri-Food Supply Chains20
Introduction to Agri-Food Business Management20
Introductory Macroeconomics10

How you’ll learn

  • Teaching Time
  • Independent Study

2179Learning methods used over the year (estimated % of time)

How you’ll be assessed

  • Written Exams
  • Coursework

6139Assessment methods used over the year (estimated % of time)

Teaching and assessment

Teaching methods

On average you will have around 14 contact hours a week. You’ll learn through lectures, seminars and small group tutorials.

There will also be field trips, so you can see how your learning applies in a practical context.

Assessment methods

You’ll be assessed through a combination of:

  • Case studies
  • Coursework
  • Dissertation or research project
  • Essays
  • Examinations – practical or online
  • Group work
  • Projects

Skills and experience

Research skills

During your final year, you will complete a dissertation or food innovation consultancy project, both requiring advanced levels of research. 

Business skills

In stages 2 and 3, you’ll take part in our unique, globally recognised business simulation. Working as part of a team, you’ll run a virtual business with simulated trading. 

Practical skills

Your learning will be reinforced with practical experience and facilities, including:

  • two university farms, located just a short distance from our campus
  • well-equipped business and teaching labs
  • visits to companies representing each part of the food supply chain
  • our unique two-year business simulation

Opportunities

Study abroad

Experience life in another country by choosing to study abroad as part of your degree. You’ll be encouraged to embrace fun and challenging experiences, make connections with new communities and graduate as a globally aware professional, ready for your future.

You can choose to spend up to a year studying at a partner institution overseas.

If you choose to study abroad, it will extend your degree by a year. 

Find out more about study abroad

Work placement

Get career ready with a work placement and leave as a confident professional in your field. You can apply to spend 9 to 12 months working in any organisation in the world, and receive University support from our dedicated team to secure your dream placement. Work placements take place between stages 2 and 3.

You’ll gain first-hand experience of working in the sector, putting your learning into practice and developing your professional expertise.

If you choose to take a work placement, it will extend your degree by a year. Placements are subject to availability.

Find out more about work placements

Facilities and environment

Facilities

Agriculture is based in the School of Natural and Environmental Sciences at our city-centre campus. During your studies, you’ll have access to two commercial farms near Newcastle.

Our University farms, Cockle Park Farm and Nafferton Farm, will give you an insight into how real-world farms operate, so you’re prepared for your future. Our farms are used for research, teaching and demonstration.

You’ll have the opportunity to access modern laboratories equipped with industry-standard equipment. You’ll also use NU-Food, our food and consumer research facility.

You’ll be able to use our computing facilities, including computers running industry-standard software used in agriculture businesses, to help ensure you’re career-ready.Previous

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Support

To support you in your studies, all new students entering year 1 or year 2 will receive a tablet. You can download the online learning resources you’ll need for your course (helping us to make our campus more sustainable).

You’ll have the support of an academic member of staff as a personal tutor throughout your degree to help with academic and personal issues.

Peer mentors will help you in your first year. They are fellow students who can help you settle in and answer any questions you have when starting university.

There’s also a staff-student committee, to give you an opportunity to have a say in how your degree works.

Your future

With a degree in Agri-Business Management, you will have the opportunity to embark on a dynamic, rewarding career in the public or private sector. 

Having gained specialist knowledge and skills, as well as transferable business skills, you’ll be prepared for roles in the food and retailing sector, as well as the land-based and business sectors. 

Over 95% of our graduates are in jobs within six months*, with many being recruited into prestigious companies such as KPMG, Unilever, Marks and Spencer, Sainsbury’s, Tesco, and Anderson Consulting. 

Destinations of (undergraduate, UK and EU) Leavers from Higher Education Survey 2016/17

Industry links

Established over 100 years ago, our department has strong links with industry leaders,  including companies such as JR Holland, Asda, and Blagdon Estate.

You’ll benefit from site visits, industry experts, and networking and professional development opportunities. Previous

Sainsbury's logo.
Unilever logo.
Waitrose logo.
Masterfoods logo.
Tynegrain logo.
Marks & Spencer logo.
Greggs logo.
Sainsbury's logo.
Unilever logo.
Waitrose logo.
Masterfoods logo.
Tynegrain logo.
Marks & Spencer logo.
Greggs logo.
Sainsbury's logo.
Unilever logo.
Waitrose logo.

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Enterprising students

Student discusses the challenge

https://youtube.com/watch?v=1ZbKgqyBbVw%3Frel%3D0%26enablejsapi%3D1%26origin%3Dhttps%253A%252F%252Fwww.ncl.ac.uk%26widgetid%3D1

Careers support

Our Enterprise Challenge gives students the opportunity to work with industry on a project that tackles real-world issues. Watch the above video to find out more.

Our award-winning Careers Service is one of the largest and best in the country, and we have strong links with employers. We provide an extensive range of opportunities to all students through our ncl+ initiative.

Visit our Careers Service website

Recognition of professional qualifications outside of the UK

From 1 January 2021 there is an update to the way professional qualifications are recognised by countries outside of the UK.

Read our detailed explanation

Entry requirements

All candidates are considered on an individual basis and we accept a broad range of qualifications. The entrance requirements below apply to 2021 entry.

A Level

ABB-BBB

International Baccalaureate

32 pointsA LevelInternational Baccalaureate

ABB-BBB excluding General Studies. GCSE Mathematics (minimum grade B or 6) required if not taken at A or AS Level.

Other UK qualifications (and PARTNERS)

                     Select your qualification                   Scottish QualificationsIrish Leaving CertificateAccess QualificationsCambridge Pre-UExtended Project QualificationBTEC Nationals/Cambridge TechnicalsA Levels with PARTNERSScottish Qualifications with PARTNERSBTEC Nationals/Cambridge Technicals with PARTNERS

Qualifications from outside the UK

                     Select your country                   AfghanistanAlbaniaAlgeriaArgentinaArmeniaAustraliaAustriaAzerbaijanBahrainBangladeshBelarusBelgiumBelizeBeninBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurundiCambodiaCameroonCanadaChileChinaColombiaCosta RicaCroatiaCubaCyprusCyprus (North)Cyprus (South)Czech RepublicDenmarkDominican RepublicEcuadorEgyptEritreaEstoniaEswatiniEthiopiaFijiFinlandFranceGambiaGeorgiaGermanyGhanaGreeceGrenadaGuatemalaGuyanaHondurasHong KongHungaryIndiaIndonesiaIranIraqIsraelItalyIvory CoastJamaicaJapanJordanKazakhstanKenyaKosovoKuwaitLaosLatviaLebanonLesothoLiberiaLibyaLithuaniaLuxembourgMadagascarMalawiMalaysiaMaldivesMaltaMauritiusMexicoMongoliaMoroccoMozambiqueMyanmarNamibiaNepalNetherlandsNew ZealandNicaraguaNigeriaNorth MacedoniaNorwayOmanPakistanPalestinePanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalQatarRepublic of IrelandRomaniaRussiaRwandaSaudi ArabiaSenegalSerbiaSierra LeoneSingaporeSlovakiaSloveniaSouth AfricaSouth KoreaSpainSri LankaSwedenSwitzerlandSyriaTaiwanTajikistanTanzania, United Republic ofThailandTrinidad and TobagoTunisiaTurkeyTurkmenistanUgandaUkraineUnited Arab EmiratesUruguayUSAUzbekistanVenezuelaVietnamZambiaZimbabwe

English Language requirements

                     Select your qualification                   IELTSTOEFLPearsonsOther

PARTNERS

Through our PARTNERS programme, you could receive an offer up to three grades lower than the typical requirements, and get support throughout the application process. To apply through PARTNERS, you must be based in the UK and meet our eligibility criteria. 

Find out more about PARTNERS

Entrance courses (INTO)

International Pathway Courses are specialist programmes designed for international students who want to study in the UK. We provide a range of study options for international students in partnership with INTO. 

Find out more about International Pathway Courses

Admissions policy

This policy applies to all undergraduate and postgraduate admissions at Newcastle University, including Newcastle University London. It is intended to provide information about our admissions policies and procedures to applicants and potential applicants, to their advisors and family members, and to staff of the University.

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