Last Updated on August 12, 2023 by Oluwajuwon Alvina
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A nutritionist has the expertise to provide a range of evidence-based nutrition services related to nutrition, public health nutrition, policy and research, and community health.
The Bachelor of Nutrition Science will provide innovative and entrepreneurial ideas on how to develop a career in nutrition and how to create your own opportunities within your community from local, national and global perspectives.
Learn to create, plan and communicate high quality healthcare and health research and learn about the psychology behind health and lifestyle choices of communities that impact their connection to food. You will also learn about the security and access to food, and the social responsibility of a nutritionist.
This course also provides clear career pathways for graduates seeking employment or postgraduate study in the area of Nutrition and Dietetics to deliver a high quality health service in a variety of settings.
New Course Majors from 2021
This pathway will allow you to study units which align to the prerequisite requirements for application to postgraduate programs including a Master of Dietetics or a Master of Nutrition and Dietetics in Australia. If you are interested in working with individuals or larger populations, this major will help you understand why and how the foods we eat impact on our health and wellbeing. Along with foundation nutrition science units, this major prepares you to understand the reasons why many health conditions have poor eating practices at their core, and provides an evidence-base for appropriate nutrition in chronic disease prevention. As a graduate of the dietetic pathway major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Nutritionist (RNutr).
Public Health Nutrition
The focus of this major is on the prevention of diet-related disease and the promotion of optimal nutrition and health in populations. Whether you are interested in working at the grass-roots community level or on the global stage, this major will provide you with the theoretical and practical knowledge to protect and improve the health of communities. This major provides a pathway to the Master of Public Health at the University of Tasmania, and a career in public health and health advocacy, working with government, non-government organisations, industry, and community groups. As a graduate of the public health nutrition major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Public Health Nutritionist (RPHNutr).
Functional Foods and Health
Functional foods are foods and beverages with ingredients that have evidence for providing beneficial effects on human health. The focus of this major is on developing practical and theoretical knowledge of the functional food industry from a nutrition and evidenced-based health perspective. Advances in technology and research are influencing food production practices resulting in human nutrition innovations that change the variety of food available to the consumer with health benefits. This major provides students with knowledge of the chemical composition of foods and their biological effects on the human body. Students will develop skills that prepare them to work in food science, health, supplement and nutrition industries, and government and regulatory agencies.
- Exhibit depth and breadth of health science knowledge and skills by:
- Demonstrating knowledge and skills across the range of foundational disciplinary and cross-disciplinary curriculum areas;
- Demonstrating well-developed knowledge and skills through a specialised elective stream in health and lifestyle or bioscience.
- Demonstrate a critical understanding of health science by:
- Analysing aspects of health and explaining why these current aspects of health are contestable and open to research and further enquiry;
- Creating, planning, and justifying high quality healthcare and health research supported by well-developed reasoning.
- Communicate effectively by:
- Demonstrating literacy across a broad range of communication modes and technologies in order to convey complex ideas to a range of audiences.
- Working responsibly to apply their knowledge and skills in individual and collaborative contexts.
- Exhibit the ethical and professional practice which is central to health science discipline by:
- Demonstrating social responsibility including equity, social justice, inclusion, and acknowledgement of social and ethical implications of actions;
- Demonstrating that they know health science theory and practice from a local, national and global perspective, and the importance of inter-cultural competence in their professional lives.
Safety in Practice Compliance
All students enrolling in College of Health and Medicine programs which include a professional experience placement component, laboratory and/or field activity are required to establish and maintain their capacity to practice safely via Safety in Practice Requirements documentation.
“I’d like to change the nutrition programs in primary and high schools so kids know how important healthy food is.”Raquel Andrews, Health Science student
Graduates of the Bachelor of Nutrition Science will be well prepared for careers requiring knowledge of nutrition and health, and will be well suited to careers in areas including
- Health educator or counsellor
- Health promotion and communication officer
- Case manager
- Health service planning
- Community engagement
- Community development
- Food policy
- Food regulation
- Quality assurance and control
- Food laboratories and research institutes
- Consumer education and awareness campaigns
- Private practice
- Nutrition counselling
- Community nutrition
Graduates may also gain employment in the food industry where their knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.
The Bachelor of Nutrition Science may enable graduates to become an Associate Nutritionist with the Nutrition Society of Australia.
Further study opportunities
Graduates will be eligible to apply for higher degrees and honours programs in Nutrition or Masters of Dietetics.
Need help choosing your first year units? Try the Unit Selection Guide.
Fees & scholarships
Domestic students enrolled in a full fee paying place are charged the Student Services and Amenities Fee but this fee is incorporated in the fees you pay for each unit you enrol in. Full fee paying domestic students do not have to make any additional SSAF payments.
Detailed tuition fee information for domestic students is available at the Domestic Student Fees website, including additional information in relation to a compulsory Student Services and Amenities Fee (SSAF).
2021 Total Course Fee (international students): $96,138 AUD*.
Course cost based on a rate of $30,950 AUD per standard, full-time year of study (100 credit points).
* Please note that this is an indicative fee only.
International students are charged the Student Services and Amenities Fee but this fee is incorporated in the annual rate. International students do not have to make any additional SSAF payments.
For information on general scholarships available at the University of Tasmania, please visit the scholarships website.