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Culinary Institute of America at Hyde Park
HYDE PARK, NY
Culinary Institute of America at Hyde Park is regionally accredited by the Middle States Commission on Higher Education (MSCHE). However, its culinary programs are not accredited by ACF.
Founded in 1946, The Culinary Institute of America (CIA) is a highly regarded culinary school headquartered in Hyde Park, New York. CIA also has campuses in Napa and St. Helena, California, in San Antonio, Texas, and in Singapo…See More2
Institute of Culinary Education
NEW YORK, NY
The Institute of Culinary Education is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). However, its culinary programs are not accredited by ACF.
The world-renowned Institute of Culinary Education (ICE) is the nation’s largest independent culinary school, with a cutting-edge campuses in both New York City and Los Angeles. Founded by Peter Kump in 1975, the school has been praised by top chefs…See More3
International Culinary Center
NEW YORK, NY
The International Culinary Center is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). However, its culinary programs are not accredited by ACF.
The International Culinary Center (ICC) is a private, for-profit culinary school headquartered in New York Ci…See More4
Auguste Escoffier School of Culinary Arts
AUSTIN, TX5
L’Academie de Cuisine
GAITHERSBURG, MD6
Johnson and Wales University
PROVIDENCE, RI7
Metropolitan Community College Nebraska
OMAHA, NE8
Kendall College of Culinary Arts
CHICAGO, IL9
New England Culinary Institute
MONTPELIER, VT10
Sullivan University National Center for Hospitality Studies
LOUISVILLE, KY
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