institute of culinary education alumni

Last Updated on July 31, 2023 by Oluwajuwon Alvina

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Gail Simmons is an ICE graduate

Gail Simmons

Special Projects Manager, Food & Wine MagazineJudge, Top ChefFood & Wine MagazineNew York, NYTop Chef, Bravo TVNew York, NY, USAView Profile

Chef Marc Murphy is an ICE alum

Marc Murphy

Executive Chef, Benchmarc RestaurantsBenchmarc RestaurantsNew York, NYView Profile

Chef Vivian Howard is an ICE Alum

Vivian Howard

Chef & Owner, Chef & The Farmer, Boiler Room, Benny’s Big TimeHost, A Chef’s LifeChef & The FarmerKinston, NCBoiler RoomKinston, NCView Profile

Dan Long is a graduate of Institute of Culinary Education

Dan Long

MAD GreensCentennial, COView Profile

Maxime Bilet is an ICE graduate

Maxime Bilet

Research & Development Chef, Modernist CuisineModernist Cuisine/Modernist Cooks at HomeSeattle, WAView Profile

Mashama Bailey is a graduate of Institute of Culinary Education

Mashama Bailey

The GreySavannah, GAView Profile

Pastry Chef Zac Young is an ICE Alum

Zac Young

Partner/Executive Pastry Chef, David Burke KitchenOwner/Pastry Director, Craveable Hospitality GroupDavid Burke KitchenNew York, NYCraveable Hospitality GroupNew York, NYView Profile

Susan Stockton is an ICE graduate

Susan Stockton

Former Vice President of Culinary Productions, Food NetworkView Profile

Zoe Nathan is a graduate of ICE's culinary arts program

Zoe Nathan

Pastry Chef & PartnerRustic Canyon Wine Bar & Seasonal KitchenSanta Monica, CAHuckleberry Bakery & CafeSanta Monica, CAView Profile

Rick Mast is the owner of Mast Brothers Chocolate and an ICE Alum

Rick Mast

Owner, Mast Brothers ChocolateMast Brothers ChocolateBrooklyn, NYView Profile

Esther Choi is a graduate of Institute of Culinary Education

Esther Choi

mŏkbarNew York, NYView Profile

Jim Nawn is an ICE graduate

Jim Nawn

Owner, AgricolaAgricolaPrinceton, NJView Profile

Nikos-Roussos is an ICE alumni.

Nikos Roussos

Chef & Owner, Funky GourmetFunky GourmetAthens, GreeceView Profile

Missy Robbins is an ICE alumni

Missy Robbins

Chef and Owner, LiliaChef and Owner, MisiLiliaBrooklyn, NYView Profile

Tim Healea is an ICE Alum

Tim Healea

Pastry Chef & OwnerLittle T American BakerPortland, ORView Profile

Einav Gefen is an ICE alumni.

Einav Gefen

Research & Development Chef, Unilever Consumer KitchensUnilever Consumer KitchensEnglewood Cliffs, NJView ProfileSHOW ALL

Priscila Brunsfeld is an ICE alumni.

Priscila Brunsfeld

Pastry Chef, Sweet Silver SpoonView Profile

Samia Ahad is an ICE alumni.

Samia Ahad

Chef & Owner, Coriander LeafView Profile

Greta Anthony is an ICE alumni.

Greta Anthony

Food Producer, Martha StewartView Profile

Suzanne Barr is an ICE Graduate

Suzanne Barr

Senior Consumer Culinary Specialist, Unilever Consumer KitchensView Profile

ICE alum Lindsey Becker is founder of Farm Cut.

Lindsey Becker

Founder, Farm CutCulinary Director, Tone HouseView Profile

Ed Behr is an ICE Alumni.

Ed Behr

Editor and Founder, The Art of EatingView Profile

Richard Beichner is an ICE alumni

Richard Beichner

Executive Chef, Skytop LodgeView Profile

Tara Berman is an alumni of the Institute of Culinary Education

Tara Berman

Managing Partner, TaraPaige GroupView Profile

ICE alum Dianne Blancato is Chef of 123 Cuisine.

Dianne Blancato

Chef/Owner, 123 CuisineView Profile

David Bonom is an ICE alumnus.

David Bonom

Recipe Developer, Food Writer, SpokespersonView Profile

Tina Bourbeau is an ICE alumni.

Tina Bourbeau

Director of Research & Development, Fresh DirectView Profile

Valerie Broussard is an ICE graduate

Valerie Broussard

Owner, V. Broussard Consulting


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