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Masters In Culinary Arts In New Zealand

Last Updated on August 12, 2023 by Oluwajuwon Alvina

Culinary arts study specific cooking methods and techniques in order to present healthy, tasty, unique and aesthetic dishes worthy of restaurant quality. The culinary arts discipline combines knowledge of business and management with skills in cooking, art and presentation. Students in culinary arts programmes will get the chance to experience working in a kitchen environment and may take part in internships with local restaurants.

Culinary arts degrees offer relevant information on: food safety, commercial food production, new world flavours, menu planning, kitchen management, vegetarian cuisine, pastries and deserts cooking.

Students will gain skills in preparing dishes using sanitary and nutritious ingredients while also paying attention to the overall design of a meal. Culinary professionals will apply sanitation principles in food preparation and will be able to prepare a variety of meal, bakery and pastries products. They will also develop abilities in planning a menu and will be prepared for the rigors of working in a commercial kitchen. Culinary artists must keep up to date with modern innovations and the latest in global cuisine.

Graduates usually engage in jobs like: restaurant manager, food and beverage controller, food writer/ critic.

Study in New Zealand

New Zealand is a unique country, with gorgeous scenery and excellent study opportunities. It’s a safe and welcoming community with a world-class reputation for cutting-edge research and creative energy. These elements make the country an attractive destination for international students.

Why Study in New Zealand?

New Zealand has several types of higher education institutions: universities, colleges, private institutions and polytechnics. There are 8 universities in New Zealand, which all offer high quality education. All 8 of these universities are ranked within the QS World University Ranking top 500. The highest ranked is the University of Auckland, which is in 82nd place, followed by the University of Otago in 151st place.

One great advantage to studying in New Zealand is the unique approach to education. Students are encouraged to think as an individual and find their own solutions, which is how many develop unique strengths and ideas whilst studying in the country.

You are able to study in New Zealand at all of the traditional levels; undergraduate (bachelor’s), postgraduate (master’s) and doctoral (PhD). There are options to gain specific qualifications, such as Graduate Diplomas and Honours. These types of study generally last one year.

Bachelor of Arts in Culinary Arts

Study the Culinary Arts major in the Bachelor of Arts and prepare yourself for a career in culinary arts. This culinary arts degree brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. It’s designed to develop your creativity and provide the springboard for your career in culinary arts. It’s suitable for a wide range of students – from students who are coming directly from secondary school to industry professionals wanting to further their skills.

About University

Auckland University of Technology (AUT) is New Zealand’s second largest university, with 29,000 students and three campuses in Auckland.  AUT offers a contemporary university education and prepares its students to be successful and to contribute in the changing world.  A beautiful and safe place to live and study, Auckland was ranked third in the world in Mercer’s 2018 Quality of Living index, and among the top 25 cities in the world in the QS Best Student Cities 2018 ranking.   Thanks to its innovative teaching, excellent reputation and focus on real-world experience and work-integrated learning, AUT graduates are highly favoured by employers, with 96% of available graduates in paid employment within six months of graduation. According to a 2017 survey, 89% of students would recommend the university to others, 87% were satisfied with their campuses, and 84% were satisfied with the quality of teaching. AUT is consistently ranked #1 in New Zealand for International Outlook, with over 5,400 international students from 150 countries (QS 2018, Times Higher Education 2018).The university’s three campuses boast world-class facilities, including the award-winning Sir Paul Reeves building, Mana Hauora building (opened in 2017) and Nga Wai Hono building (opened in 2018). Built using sustainable principles, they feature eye-catching, modern and functional learning areas, auditoriums and research areas. Auckland University of Technology offers 250 bachelor’s degrees, graduate diplomas, master’s degrees, MBAs and PhDs across the following areas: Art and designBusinessColab: creative technologiesCommunication studiesEducationEngineering, computer and mathematical sciencesHealth sciencesHospitality, tourism and eventsLanguage and cultureLawScienceSocial sciences and public policySport and recreationTe Ara Poutama – Māori developmentBrowse all courses here. AUT is world-ranked in the following subjects: Art & Design, Accounting and Finance, Business and Management Studies, Computer Science and Information Systems, Communication and Media Studies, Education, Economics and Econometrics, Electrical Engineering, Hospitality and Leisure Management, Law, Linguistics, Nursing, and Sports-related subjects (QS Subject Rankings 2018).Auckland University of Technology has an overall five-star rating from QS, in addition to five star ratings for Internationalization, Teaching, Graduate employability, Inclusiveness and Facilities.  With a dynamic and diverse staff and student population, comprehensive student support services, and world-class facilities and resources, AUT is committed to enabling students to achieve their aspirations.Follow Auckland University of Technology on Twitter, Facebook, YouTube, LinkedIn and Instagram.

Master’s Degree in Culinary Arts is a postgraduate program, which is designed for those students who want to learn the art of cooking and preparing delicious meals. This course will help you gain knowledge about various cooking styles, food preparation methods along with modern techniques used in culinary industry. It provides an opportunity for students to develop their skills as chefs and become successful professionals working at restaurants or hotels.

Masters In Culinary Arts In New Zealand

Masters In Culinary Arts In New Zealand

If you are a professional cook, or plan on becoming one, then you might want to consider getting a masters degree in culinary arts. There are many schools that offer this type of program, but some are better than others.

The first thing that you need to do is decide what kind of degree program you would like to get into. Should it be online or on campus? Do they have any scholarships available? What about financial aid options such as grants and loans? These questions should be answered before committing yourself to any school because not only do they affect your success now but also later when looking for employment opportunities after graduation.

Requirements for Masters in Culinary Arts in New Zealand

The minimum age requirement for the course is 20 years.

The applicant should have a bachelor’s degree in culinary arts or related field from an accredited university. Candidates who have completed their studies in culinary arts but not received a bachelor’s degree can apply for this program. However, they must successfully complete one year of practical training at an accredited culinary school before being accepted into the master’s program. The minimum GPA for acceptance is 3.0/4.0 overall, but may vary depending on your major and institution attended (a higher GPA may be required for some majors). You must also submit transcripts as part of your application package; if you do not have official transcripts at the time of application submission you will be required to send them in within one month after accepting your offer of admission by emailing us directly at [email protected] We will organize an IELTS test date with our testing center based on availability and can arrange academic support while preparing for this exam if needed.”

Career Opportunities for Masters in Culinary Arts Degree Holders

As you can see from the table below, the most common career for a Master’s in Culinary Arts degree holder is as a Chef. This is followed by Restaurant Manager and then Hotel Manager.

  • Salary: $101,000 – $140,000 annually
  • Top 5 Career Paths: Chef, Restaurant Manager, Hotel Manager (Sous-Chef), Executive Chef/Restaurant Owner/Event Planner and Pastry Chef
  • Top 5 Career Paths with Bachelor’s Degree: Executive Chef/Restaurant Owner/Event Planner; Sous-Chef; Pastry Chef; Wine Steward and Barista
Masters In Culinary Arts In New Zealand – Find the list of top universities offering Masters In Culinary Arts degrees. Check out complete details on eligibility, expenses, course duration, scholarships and other related information.

To begin your search, you can use the list of universities below.

  • Auckland University of Technology
  • Massey University
  • Victoria University of Wellington
  • Lincoln University (New Zealand)
  • Otago Polytechnic (New Zealand)

Conclusion

The world of culinary arts is a vast one, with many opportunities to explore and master. If you are looking for a career in this field, it is important to understand what your options are and how they can help you reach your goals. The degree programs offered by New Zealand universities provide students with the foundation needed to embark on their journey as chefs or food experts.

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