collageCulinary Arts courses deal with the study to prepare, cook as well as present food/ meals in an effective and attractive manner. It also inculcates technical and managerial skills which help them to excel in the culinary sector of the hospitality industry.
There are various online and offline modes of culinary arts courses that students can enroll in. They can also opt for UG and PG full time courses. Below given is a detail about Culinary Arts courses.
| Certificate Programs | -Many standalone institutes and renowned colleges offer various certification courses. -Major streams opted for are bakery and confectionary, vegan diet, wine culinary, etc. -Many online certificate programs are self-paced. |
| Diploma & PG Diploma Courses | -Top Diploma and PG Diploma courses in India include Bakery and Patisserie, culinary management, etc. |
| Bachelor Culinary Arts Courses | -Full-time Culinary Arts courses i.e., B.Sc, B.A. Culinary Arts courses are offered after the 12th. -The duration is 3-4 years. |
| Master Culinary Arts Courses | -Pursued by those students who look for additional specialization in a particular subfield. -Many Culinary Arts courses are also offered Online like on Roubex, Le Cordon Bleu. |
- The duration of these courses varies from level to level. It is from 3 years at the graduate level, 1.5 -2 years at the postgraduate level, and 1 year in the case of diploma courses.
- Certificate programs related to the Culinary Arts are short as a few hours and can even run up to 1 year.
- The top specializations in Culinary Arts courses include languages like Wine culinary, bakery and patisserie, culinary management.
After graduating, students of Culinary Arts courses get jobs like chefs, Pastry Chef, Catering Manager, Head Cook, Culinary Manager, etc. The average salary for these roles ranges from INR 3-10 LPA in India currently.
Culinary Arts Courses: Highlights
Since Culinary Arts courses can be pursued at UG, PG, and as certifications, these courses help the students to enhance their employability. Below are the highlights of different Culinary Arts courses offered in India.
| Popular Courses | Certificate:Wide range of certifications like bakery and confectionary, wine culinary, vegan diet, plant-based culinary, etc. Diploma & PG Diploma:Diploma in Culinary Arts and Operations,Diploma in Food Production, DIPLOMA IN BAKERY & PATISSERIE. UG:Bachelor of Catering & Culinary Arts (BCT&CA), B.A. Culinary Arts, B.Sc. Culinary Arts, B.HM PG:Masters in Culinary Arts and Patisserie, M.Sc. in Culinary Innovation management. |
| Duration | Certificate:6 months to 1 year (for Offline) Few days to 6 months (for Online) Diploma & PG Diploma:1-2 years UG:3 years PG:1.5- 2 years |
| Eligibility | Certificate:Class X or XII passing certificate from a recognized board Diploma:Class XII passing certificate from a recognized board PG Diploma:Graduation from a recognized university with Hotel Management as a subject. UG:Pass in 10+2 from a recognized board PG:Pass in UG from a recognized University with Hotel Management as a subject |
| Average Fees | Certificate:INR 10,000-1,00,000 Diploma & PG Diploma:INR 3,00,000-5,00,000 UG:INR 16,000-5,00,000 PG:INR 5-10 Lakh |
| Online Courses | Available |
| Types of Online Courses | Udemy, Rouxbe, Le Cordon Bleu |
| Top Job Prospects | Chef, Head Cook, Pastry Chef, Culinary Manager, Food Stylist, Food Scientist, Caterer. |
| Average Salary | Certificate:INR 2-3 lakh Diploma:INR 3-5 lakh UG:INR 4-8 lakh PG:INR 5-10 lakh |
As you might have a little idea about each kind of Culinary Arts course by now, let’s discuss them in detail one-by-one.
Certificate Culinary Arts Courses
There are both online and offline culinary arts courses in which students can enroll in. Even in the culinary arts, there is specialization like plant-based cooking, seafood cooking, egg special, and many others based on the type of food.
- A certificate in Culinary Arts gives you advanced knowledge about the stream.
- These certification courses are short term in nature so students can pursue them without disturbing their professional life much.
- Many of these courses are self-paced, so students have to spend hardly a few hours daily to take them.
Online Culinary Arts Course Certificates
The below table shows the leading certificate courses with the other required details.
| Certificate Name | Provider | Duration | Fees |
|---|---|---|---|
| Indian Culinary World – Master the art of Indian Cooking | Udemy | 4 hours | INR 6400 |
| Essential Cooking Skills | Udemy | 1.5 Hours | INR 2880 |
| Fundamentals in Culinary Knife Skills | Udemy | 1 Hour | INR 1920 |
Offline Culinary Arts Course Certificate
Many institutes and training centers also offer Culinary Arts course certificates through classroom methods of teaching. Some of the top offline culinary arts courses are as follows.
| Certificate Name | Colleges Offering | Average Fees |
|---|---|---|
| Craftsmanship Certificate in Food and Beverage Service | IHM Bangalore | INR 15,000 |
| Craftsmanship Certificate in Food Production and Patisserie | IHM Bangalore | INR 41,000 |
| Craftsmanship Course in Food Production and Patisserie | IHM Goa | INR 95,428 |
How are Admissions in Certificate Programs of Culinary Arts Courses Done?
Admissions for the certificate program of Culinary Arts Courses are done on a merit basis.
- Students need to login to the website of the course provider and follow the admission process for the online certificate admission.
- For offline certificate enrollment, students need to pass the basic eligibility criteria such as X or XII passing certificates from a recognized board.
Top Colleges for Culinary Arts Course Certificates in India
The following table shows the institutes offering offline certificate courses in culinary arts.
Colleges for offline Culinary Arts Course Certificates
| Rating | College Name | Location |
|---|---|---|
| 4.2 | IHM Bangalore | Bangalore |
| 4.0 | IHM Hyderabad | Hyderabad |
| 4.2 | Heritage Institute of Hotel and Tourism | Agra |
| 4.8 | UEI Global | Jaipur |
Diploma and PG Diploma Culinary Arts Courses
Students can enroll for diploma and PG diploma courses in culinary arts as they are more job-oriented courses.
- Diploma courses are normally full time so they can be pursued by students who are looking for promising job-oriented courses.
- Diploma courses also have specialization like certification courses.
- The average salary after diploma courses is around INR 4-6 lakh in India currently.
Top Diploma Culinary Arts Courses
Some of the popular diploma courses which can be pursued in the field of Culinary Arts are given below.
| Diploma Name | Colleges Offering | Average Fees |
|---|---|---|
| Diploma in BAkery & Patisserie- Level 2 | International Institute of Culinary Arts, New Delhi | INR 315,000 |
| Diploma in Professional Patisserie & Confectionery | International Institute of Culinary Arts, New Delhi | INR 545,000 |
| Diploma in Food Production | Lovely Professional university | INR 408,000 |
Diploma courses can be pursued in multiple fields according to your need like in bakery and patisserie, seafood, vegan foods, etc.
Top PG Diploma Culinary Arts Courses
- PG Diploma courses are pursued after one has completed his or her graduation or some diploma course.
- Some of the top PG Diploma Culinary Arts Courses in India are given below. In addition to that, some online courses from foreign universities are also mentioned.
| PG Diploma Name | Colleges Offering | Average Fees | Duration |
|---|---|---|---|
| Post Graduate Diploma in Food Production | Delhi Institute of Hotel Management and Catering Technology | INR 1.5 Lakh | 18 Months |
How are Admission in Diploma and PG Diploma Culinary Arts Courses Done?
Students can take admission for diploma and PG Diploma Culinary Arts Courses if they fit into the basic eligibility criteria.
- For diploma courses in culinary arts, students need X passing certificate from a recognized board.
- For PG Diploma courses in Culinary Arts, students need an XII passing certificate or some may need a graduation certificate in a related field with English fluency.
Top Colleges Offering Diploma in Culinary Arts Courses
Given below are the colleges in India which offer Culinary courses as both diploma and PG diplomas.
Colleges for Diploma Culinary Arts Courses
| College Name | Location |
|---|---|
| AIMS Institute | Bangalore |
| Hotel and Catering Management Institute | Chandigarh |
| Lovely Professional University | Jalandhar |
| Indian Institute of Hotel Management and Culinary Arts | Hyderabad |
| IIBMS | Mumbai |
Bachelor Culinary Arts Courses
- Bachelor’s degree courses in Culinary arts are generally full-time courses. They may take 3 years to complete. These bachelor’s degree courses come in general as well as specialization form.
- Graduates of Culinary Arts courses can expect an average salary of INR 3-8 lakh in the beginning. This depends on the skills they have earned and also on the college they are graduating from.
Top Undergraduate (UG) Culinary Arts Courses
Here is the list of bachelor courses in culinary arts with leading colleges and fees details.
| Course Name | Top Colleges | Average Fees |
|---|---|---|
| Bachelor of Catering Technology and Culinary Arts (BCT and CA) | IIHMCA, Hyderabad | INR 1,75,000 |
| B.A. In Culinary Arts | Bharati Vidyapeeth University, Pune. Lovely Professional University, Jalandhar. Manipal University, Manipal. Institute of Hotel Management, Aurangabad. | INR 16,000- 4,50000 |
| BHM Culinary Arts | Culinary Academy of India, Hyderabad. IICA, Delhi. IIHMCA, Hyderabad | INR 50,000-1 Lakh |
How are Admission in Bachelor Culinary Arts Courses Done?
The admission process for a bachelor in Culinary Arts is as follows:
- Students must have a passing certificate in 10+2 or equivalent examination from a recognized board.
- Students who don’t have English as a medium of instruction must demonstrate a level of competency before seeking admission.
- After fulfilling the eligibility, students need to appear for entrance tests that can be followed by GD and PI.
- Eligible candidates after all these processes need to submit a physical fitness certificate by a registered medical practitioner.
Colleges for Bachelor Culinary Arts Courses
The following table shows the top colleges for Bachelor Culinary Arts Courses in India.
| College Name | Location | Average Fee |
|---|---|---|
| Bharati Vidyapeeth University | Pune | INR 40,000 |
| Manipal University | Manipal | INR 1,60,000 |
| Lovely Professional University | Jalandhar | INR 2,40,000 |
| Institute of Hotel Management | Aurangabad | INR 85,000 |
| IIHMCA | Hyderabad | INR 1,52,000 |
Master Culinary Arts Courses
The culinary Arts study deals with cooking methods and techniques with aesthetic finishing of restaurant-worthy quality. The Master’s courses combine the business knowledge and management skills in cooking, the presentation and artistic aspects of the cooking.
- The duration of PG Culinary Arts courses is 1-2 years in most cases.
- Master courses refine a student’s skills and enable them to explore advanced skills of cooking.
The average salary of master Culinary Arts courses graduates in India is INR 5-9 lakh. The bar can be raised if you possess better skills.
Top Postgraduate (PG) Culinary Arts Courses
Given below are details of top Culinary Arts courses after graduation in India.
| Course Name | Top Colleges | Average Fees |
|---|---|---|
| M.Sc. in Hospitality Administration | IHM Bangalore | INR 1,50,000 |
How are Admissions in Master Culinary Arts Courses Done?
Students can seek admissions both on merit and entrance test basis.
- Students seeking admission in Master culinary arts courses must have passed the bachelor in Hotel Management and catering technology/ BBM/BBA in Hotel management/B.A. in hospitality management and culinary arts from any recognized university.
- Students must undergo the All-India Entrance test which will be followed by GD and PI.
PG Culinary Arts Courses Colleges
The table below shows some of the best colleges in India to pursue Culinary Arts courses.
| Ratings | College Name | Location |
|---|---|---|
| 9.8 | Culinary Academy of India | New Delhi |
| 4.2 | Institute of Hotel Management, Pusa | New Delhi |
| 4.5 | WelcomGroup Graduate School of Hotel Administration | Manipal |
| 3.8 | IIHM and Culinary Arts | Hyderabad |
| 6.8 | Mahatma Jyoti Rao Phoole University | Jaipur |
What are the Top Job Options After Culinary Arts Courses?
What are the Top Job Options After Culinary Arts Courses?
Culinary arts courses deal with cooking methods and presentation of various foods in a restaurant way. There are many openings after culinary arts courses completion. The areas of hiring are hotels, resorts, cruises, education, and culinary institutes.
Have a look at the top job profiles after completing the culinary arts courses.
Culinary Manager
The Culinary Manager plans meals, manages food services for host establishments like hospitals, schools, etc. The culinary manager focuses on optimization of services, cost, improving quality, and delivering the best services.
Starting Salary: INR 4 to 7 lakh
Skills Required:
- Leadership
- Strong communication skills
- Experience in Food services
- Report writing and analyzing skills
- Multitasking ability
Chef
This is the entry-level job that a culinary arts student gets. The chef deals with preparing meals, kitchen staff training, taking care of kitchen inventory, menu planning, and other related things.
Starting Salary: INR 5 to 10 lakh
Skills Required:
- Willingness to learn
- Multitasking ability
- Time management
- Teamwork
Food Stylist
Food stylists mainly deal with presentation and aesthetic aspects of cooking of food items. The food items should look appealing to the customers.
Starting Salary: INR 4 to 5 lakh
Skills Required:
- Attention to details
- Innovative skills
- Knowledge of photography
- Advertising skills
Food Scientist
Food scientists are mainly involved in the study of food processing, preservation, and food smells. The job profile deals with every aspect starting from hygiene and safety of the food process to gastronomy.
Starting Salary: INR 3 to 6 lakh
Skills Required:
- Scientific knowledge and its application in the food industry
- Ability to work independently.
- Teamwork skills
- Attention to details
- Interpersonal skills
- Adaptability
Catering Manager
This post can be as a part of an organization or an independent service. The catering manager is responsible for planning catering at events, communicating with customers for leading the business, scheduling the workers, and taking the responsibility of catering.
Starting Salary: INR 2 to 5 lakh
Skills Required:
- Attention to detail
- Teamwork skills
- Leadership
- Communication skills
- Market Knowledge
What Skills are Required in Culinary Arts Courses?
What Skills are Required in Culinary Arts Courses?
Like any other field, the food industry also demands candidates with multiple skills set. Aspirants with multiple skill sets have higher chances of getting hired.
Wine culinary
Wine and other beverages are as important as the main course in the food and beverage industry. The wine and gastronomy courses teach you the various types of beverages served in the beverage industry. The courses will help you to succeed in the world of wine with a professional approach.
Top wine culinary Courses
Learn the basic to advanced wine culinary courses with the help of the following table.
| Course | Provider | Duration | Fees |
|---|---|---|---|
| Sharing plates with wine | Le cordon bleu | 2.5 Hours | £175 |
| Mix World-Class Cocktails – Secrets of a Champion Mixologist | Udemy | 2.5 hours | INR 1920 |
Wine Course Syllabus
The subjects covered in the wine culinary course are mentioned below.
| Types of wines | Develop skills of mixologist |
| Mixology principles | Learn classic and contemporary cocktails |
Wine Job Profiles
- Mixologist
- bartender
- Wine server
- Wine stylist
Bakery and Patisserie
Like the main courses, bakery and pastries are some of the most demanding skills in the food industry. Every occasion gets completed with cake and confectionery. Bakery and Pastries courses guide you about basic to advanced bakery skills and the aesthetic parts of it.
Top Bakery and Patisserie Courses
To build a foundation on Bakery and Patisserie, the following courses can be picked up by the students.
| Course | Provider | Duration | Fees |
|---|---|---|---|
| Govt. Certified 7 Days Master class in Wedding Cake | Culinary Craft | 7 Days | INR 22,500 |
| Pastry Program | ACPA India | 6 months | INR 4,00,000 +GST |
| Craftsmanship Course in Bakery | IHM Mumbai | 12 weeks | INR 30,000 |
| Certificate in Bakery and Patisserie | School of Hospitality and Tourism Studies, D.Y. Patil University | 6 months | INR 50,000 |
| Craftsman Course in Cookery | Ambrosia Institute of Hotel Management | 1 year | INR 25,000 |
Bakery and Patisserie Course Syllabus
The subjects covered in the bakery and patisserie course are mentioned below.
| Bread, breakfast pastries | Tarts and pies |
| Cookies, chocolates, plated desserts | Exploratory Data Analysis |
| Biscuits | Icing |
| Other yeast products | Advanced techniques of bakery |
Bakery and Patisserie Job Profiles
- Home baker
- Bakery Expert
- Pastry chef
- Pastry designer
Sea Food
Seafood is also one of the most loved foods all over the world. The health benefits that one can get from seafood, add value to the food.
Top SeaFood Courses
The following courses are regarding the SeaFood Courses
| Course | Provider | Duration | Fees |
|---|---|---|---|
| Seafood Literacy | Rouxbe | 15 hours | $ 299.99 |
| Fish and Shellfish | Le Cordon Bleu | 1 Day | £ 250 |
Sea Food Course Syllabus
The subjects covered in the Sea Food course are mentioned below.
| Fish cutting | Hygiene and sanitation |
| Storage and purchase of seafood | Molluscs |
| Crustaceans | Fish preparations |
| Plating styles | Fundamentals of seafood cookery |
Seafood Job Profiles
- Seafood Cook
- Seafood Expert
- Ship Chef
Culinary Management
Culinary management deals with overall all aspects of cooking, like purchasing raw material, planning menus, cooking, dealing with clients, etc.
Top Culinary Management Courses
To build a foundation on Culinary Management, the following courses can be picked up by the students.
| Course | Provider | Duration | Fees |
|---|---|---|---|
| Culinary Management | Centennial College | 2 years | $ 3656.54 for Canadian student $16382.04 For an international student |
| Culinary & Restaurant Management Certificate | EHL | 4 Years | 164,274 CHF |
| Entrepreneur’s Culinary Skill & Catering Management Development Program | CITMS, West Bengal | 100 Hours | INR 25,000 |
Culinary Management Course Syllabus
The subjects covered in the Culinary Management course are mentioned below.
| Planning menu for different events | Culinary knowledge |
| Business knowledge | Different managerial skills of the food industry |
Culinary Management Job Profiles
- Culinary Manager
- Catering Manager
- Caterers
Culinary Arts Courses Online Fees and Rating Comparison
Culinary Arts Courses Online Fees and Rating Comparison
There are a variety of courses related to Culinary Arts. We have made a table of courses according to students’ rating.
| Course | Provider | Duration | Ratings | Fees |
|---|---|---|---|---|
| Culinary part-time Program | APCA India Mumbai | 6 Months | 4.9 | INR 3,40,000+ GST |
| Culinary & Restaurant Management Certificate | EHL | 4 Years | 4.8 | 164,274 CHF |
| Seafood Literacy | Rouxbe | 15 hours | 4.7 | $ 299.99 |
| Cook Fish like a Three-Star Chef | Udemy | 3.5 Hours | 4.8 | INR 360 |
| The Bakery Business Guide: Part 1 – Plan for Success | Udemy | 1.5 Hours | 5.0 | INR 8,000 |
| French pastry: baking the real French croissants | Udemy | 1 hour | 4.3 | INR 3840 |
| Plant-Based Culinary Arts | Le Cordon Bleu | 380 Hours | 5.0 | £7950 |
| Plant-based Pro Certification | Rouxbe | 6 months | 4.8 | $1299.99 |
Comparison of Online Platforms Offering Culinary Arts Courses
Various online courses regarding culinary arts are conducted by various leading online platforms. We have taken two leading institutes Udemy and rouxbe and the course of Pastry arts for comparison.
| Parameters | Udemy | rouxbe |
|---|---|---|
| Fees | INR 6080 | $699.99 |
| Student Rating | 4.6 | 4.8 |
| Duration | 8 Hours | 120 days |
| Created by | In house Learn from Marco Ropke | In-house Recognized by the American Culinary Federation Education Foundation |
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